"Darwin and the Art of Science will consist of excerpts from six of Darwin's books, chosen and introduced by James Costa. The excerpts will be arranged by plant (rather than according to which book they're from) in order to make the most of extraordinary images provided by the Oak Springs Garden Foundation library. As a group, they will provide unparalleled access to Darwin's fascinating observations and musings about the world of plants and how their distinctive features have evolved"--
"Tequila is predicted to soon become the most popular spirit in the United States, and yet few people know much about tequila's long, layered history, the quickly evolving industry, and what goes into the tequila designation. A Field Guide to Tequila is the ultimate guide to the world of tequila, for margarita lovers to 100 percent agave sippers and everyone in between. Written in easy-to-digest sections, underscored by photographs, illustrations, and charts, readers will discover everything there is to know about tequila: from the precolonial vino de mezcal to the establishment of tequila's denomination of origin (the largest in the world!), from blue agave to blancos and anejos, from expert guides on how to properly select and taste tequila to recipes for the perfect paloma or sunrise. The book features profiles on all the must-know producers, from industry giants like Patron and Josâe Cuervo to innovators like G4 and Cascahuâin. Informative essays shine light on hot topics that will bring readers' expertise to new levels, including the terroir of tequila and why so many celebrities are starting tequila brands. A Field Guide to Tequila dismantles tequila's old reputation as a party drink and reveals the truly sophisticated nature of this hallowed spirit that dates back more than two hundred years"--
"From Chickpea Fritters (Panelle) to Pasta with Eggplant and Tomatoes (Pasta alla Norma) to Fennel-Orange Salad with Black Olives (Insalata Finocchio e d'Arancia con Olive), Sicily boasts a culinary identity marked by dishes as storied and diverse as the island's landscape. With its craggy mountain ranges, dense forests, foggy valleys, and turquoise coastlines all in one 9,927-square-mile island and a cultural background layered with influences from the Greeks, Arabs, and Romans, among others, it's no wonder the cuisine of Sicily is as diverse. No matter the dish or its background, respect for the island's ingredients always shines through. In the Food of Sicily, author and cooking school owner Fabrizia Lanza shares the rich traditions of Sicily with 75 time-honored recipes from across the island. Grilled Squid with Salmoriglio Sauce (Calamari alla Griglia con Salmoriglio) reflects the island's coastal culture, Roast Pork with Mint and Garlic (Arista di Maiale) is hearty mountain food, holidays are represented with a Sicilian Cake with Ricotta Cheese and Marzipan (Cassata) enjoyed for Easter and the Christmas pastry known as Sfoglio di Natale di Ragusa. There are classic recipes, such as cannoli and sfincione (Palermitan pizza) alongside modern adaptations such as zucchini carpaccio and mackerel confit. With headnotes that give cultural and historical context, illuminating sidebars, ingredient profiles, and sweeping landscape photographs, The Food of Sicily will transport readers directly to the island"--]cProvided by publisher.
From the editors of BRAIN QUEST: America’s #1 educational bestseller! This BIG FAT NOTEBOOK makes all the stuff you learn in school “SINK IN” with key concepts mnemonic devices definitions timelines and doodles to help you get BETTER GRADES! Including: The Number System Positive and Negative Numbers Fractions Decimals Inequalities Ratios, Proportions, and Percent Solving Equations Order of Operations Solving and Graphing Inequalities Word Problems Geometry Angles Statistics and Probability Graphing Data The Coordinate Plane Functions
A cookbook and lookbook of more than 75 easy-to-make themed lunchbox creations to bring inspiration, joy, learning, and nutrition to a child’s midday meal, from IACP Award–winning authors Marnie Hanel and Jen Stevenson.
Updated regularly, America’s baby bible answers all your questions. How can I get my baby to tell night from day? Is my breastfed baby getting enough to eat? When should I start solids? And what should I start with? When will my baby sleep through the night? Will my colicky baby ever stop crying? What are the best toys for my baby? Is it okay to let my baby play with my smartphone? Should I buy organic for my baby? With nearly 12 million copies in print, What to Expect: The First Year is the world’s best-selling, best-loved guide to the instructions that babies don’t come with, but should. Keeping the trademark month-by-month format that allows parents to take the potentially overwhelming first year one step at a time, First Year is easy to read, fast to flip through and packed with practical tips, realistic advice, and relatable, accessible information. Including: Baby care fundamentals like crib and sleep safety, feeding, vitamin supplements; support for breastfeeding (getting started and keeping it going). Hot-button topics and trends are tackled: attachment parenting, sleep training, early potty learning (elimination communication), baby-led weaning, and green parenting (from cloth diapers to non-toxic furniture). There are tips on preparing homemade baby food, the latest recommendations on starting solids, research on the impact of screen time (TVs, tablets, apps, computers)—and so much more.
In this 1,000-piece puzzle, retrace the magic of Nathalie Lete's imagination and revel in her breathtaking colors and imagery.
New to the bestselling EyeLike Stickers series: 400 bright and reusable stickers of trains! An engaging kids' activity (glossy interior covers provide a play space to use the stickers), and great for crafts, notebooks, and more.
Recipes from the Wide World of Mochi Turn rice, sugar, and water into magical mochi - the chewy Japanese rice-dough treat - right in your own kitchen! Fill your mochi with red bean paste for a customary confection or opt for the unexpected, such as Matcha Cream Cneese. Try mochi dough in tempting baked goods like Chocolate Mochi Donuts or savory bites like Bacon-Wrapped Mochi. Traditional or new - there is a recipe here for everyone.
The bestselling, breakthrough book on reversing the aging process, updated for its 15th anniversary to include important information about how the Younger Next Year rules affect the brain as well as the body. Yes, you can be functionally younger year after year, by following Harry and Chris's rules for exercise, eating, and connection.
Julia Rothman’s best-selling illustrated Anatomy series takes a deep dive into the wonders of the sea with Ocean Anatomy. Follow Rothman’s inquisitive mind and perceptive eye along shorelines, across the open ocean, and below the waves for an artistic exploration of the watery universe. Through her drawings, discover how the world’s oceans formed, why the sea is salty, and the forces behind oceanic phenomena such as rogue waves. Colorful anatomical profiles of sea creatures from crustacean to cetacean, surveys of seafaring vessels and lighthouses, and the impact of plastic and warming water temperatures are just part of this compendium of curiosities that will entertain and educate readers of all ages. Also available in this series: Nature Anatomy, Farm Anatomy, Food Anatomy, and Nature Anatomy Notebook
The ultimate guide to podcasting, the fastest growing media platform in the world. A step beyond practial how-to information on podcast production or building a business, Make Noise addresses the art of podcasting, what works and doesn't for successful storytelling on audio, from a true expert in the medium.
Babies will love Baby Animals (who doesn't?), a charmingly illustrated menagerie of chicks, calves, cubs, owlets, and more. These cute animal newborns love to do the same things as human babies, from playing to snuggling.
Paint by Sticker Kids: Under the Sea includes everything you need to create 10 bright, playful, full colour illustrations of the ocean's wonders - illustrated templates printed on perforated card stock, and 10 pages of stickers to fill in and create the artwork.
Paint by Sticker Kids: Zoo Animals includes everything you need to create 10 bright, playful, full colour illustrations of 200 animals - illustrated templates printed on perforated card stock, and 10 pages of stickers to fill in and create the artwork.
Presents photographs of dancers leaping, spinning, lifting, kicking - but in the midst of daily life: on the beach, at a construction site, in a library, a restaurant, a park. Organized around themes of work, play, love, exploration, dreaming, and more, this book celebrates life in a way that's fresh, surprising, original, universal.
Thomas Keller shares family-style recipes that you can make any or every day.In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart-flaky biscuits, chicken pot pies, New England clam bakes, and cherry pies so delicious and redolent of childhood that they give Proust's madeleines a run for their money. Keller, whose restaurants The French Laundry in Yountville, California, and Per Se in New York have revolutionized American haute cuisine, is equally adept at turning out simpler fare. In Ad Hoc at Home-a cookbook inspired by the menu of his casual restaurant Ad Hoc in Yountville-he showcases more than 200 recipes for family-style meals. This is Keller at his most playful, serving up such truck-stop classics as Potato Hash with Bacon and Melted Onions and grilled-cheese sandwiches, and heartier fare including beef Stroganoff and roasted spring leg of lamb. In fun, full-color photographs, the great chef gives step-by-step lessons in kitchen basics- here is Keller teaching how to perfectly shape a basic hamburger, truss a chicken, or dress a salad. Best of all, where Keller's previous best-selling cookbooks were for the ambitious advanced cook, Ad Hoc at Home is filled with quicker and easier recipes that will be embraced by both kitchen novices and more experienced cooks who want the ultimate recipes for American comfort-food classics.
Describes the language of video. This title shows how to think like a director, regardless of equipment (amateurs think about the camera, and pros think about communication). It explains the rules developed over a century of movie-making - which work just as well when shooting a two-year-old's birthday party.
The final volume in the Kinfolk travel trilogy (following Kinfolk Islands and Kinfolk Wilderness) invites readers along on eighteen of the most unforgettable trips around the world, full of sustainable and sustaining ways to slow down and see the world anew.Celebrate off-the-beaten path travel with Kinfolk Journeys. Whether via road, rail, sea, or trail, each trip will take you on an adventure where the point is not to get somewhere fast and check a lot of boxes but to take it all in-absorbing history, exploring unusual detours, and surrendering to stunning scenery along the way. The book features eighteen one-of-a-kind travel stories from six continents, including a sailing voyage through the turbulent waters of Antarctica, a horseback trek through the deep, desolate ravines of Nepal's Upper Mustang, a bicycle tour through Norway's wild western islands, a scenic double-decker bus route through England's Lake District, an all-day train to a kooky end-of the-line town in the Australian outback, a goat-herding adventure in rural Spain, and much more. Featuring vibrant photography, practical guidance, and thoughtful reflections on sustainable transportation, Kinfolk Journeys will inspire your next adventure with conscious, conscientious routes through some of the world's most extraordinary landscapes.
"Like butter in French cooking or olive oil in Italian, jangs are the soul of Korean cuisine. These umami sauces are found in every meal, from soups and stews, to salads, marinades, and even desserts, adding depth and complexity to every dish. The foundation of the three main jangs- gochujang, doenjang, and ganjang-is simple. Soybeans, water, and salt are dried, aged, and fermented in earthenware pots, extracting flavor from their environment and slowly blossoming into intensely flavored jangs. Few understand these ingredients better than chef Mingoo Kang, who has dedicated his Seoul restaurant to the exploration of jangs. In his first cookbook, Kang expertly weaves jangs' history and methods into 60 accessible recipes to bring the sauces to life. Dishes like Fish Dumplings and Gang-Doenjang Bibimbap showcase the sauces' traditional Korean roots, while Western-inspired recipes like Doenjang Cráeme Brulee and Ssamjang Cacio e Pepe reinvent favorite meals. Through artisan profiles, sidebars, and step-by-step photographs, Jang uncovers one the culinary world's best-hidden secrets"--
"FORCE OF NATURE celebrates the voices of girls and women through photographic portraits and quotes"--
The next title in Workman’s bestselling Paint by Sticker adult line, Paint by Sticker: Works of Art presents twelve stunning pieces by famous artists for you to complete, one sticker at a time. Peel the sticker, place the sticker, and watch your painting come to life. Degas, Van Gogh, Renoir, and . . . you! Sit down to paint your masterpiece—actually, twelve of them!—with Paint by Sticker: Works of Art, which includes everything you need to complete a dozen colorful, world-renowned paintings. And note—the cardstock pages are perforated, so the finished picture can easily be removed for framing, turning your home into a museum.
IN LET'S EAT PARIS!, a follow up to the success of Let's Eat France! and Let's Eat Italy!, Parisian lovers and Francophile foodies unite in the most joyful, absolute, fanatic guide to the foods and culinary culture of the world's most beloved city.
"Celebrate the ... story of sneakers and basketball in this ... illustrated history of the beloved game told through the lens of iconic shoes. It is the story of Converse Chuck Taylor All Stars, synonymous with basketball from the very beginning and perfect for the sport's plodding and low-visibility early years; ... how sneaker brands enhanced and even help create some of the game's greatest stars, from Walt Frazier and his signature PUMA Clydes to the icon of all icons, Michael Jordan, and the rise of Air Jordan. [The book even examines] how innovations in the game evolved as the sneakers evolved, and vice versa--just look at that sloping back to front and strong base of support in Steph Curry's Under Armour Curry One. A story of who wore what and why, legendary players and visionary shoe designers, brilliant marketing gambits, and classic on-court moments in a game that grows more popular every year, here is [a] book for hoops fans and sneak obsessives alike"--
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