Recipes from the Wide World of Mochi Turn rice, sugar, and water into magical mochi - the chewy Japanese rice-dough treat - right in your own kitchen! Fill your mochi with red bean paste for a customary confection or opt for the unexpected, such as Matcha Cream Cneese. Try mochi dough in tempting baked goods like Chocolate Mochi Donuts or savory bites like Bacon-Wrapped Mochi. Traditional or new - there is a recipe here for everyone.
The bestselling, breakthrough book on reversing the aging process, updated for its 15th anniversary to include important information about how the Younger Next Year rules affect the brain as well as the body. Yes, you can be functionally younger year after year, by following Harry and Chris's rules for exercise, eating, and connection.
Julia Rothman’s best-selling illustrated Anatomy series takes a deep dive into the wonders of the sea with Ocean Anatomy. Follow Rothman’s inquisitive mind and perceptive eye along shorelines, across the open ocean, and below the waves for an artistic exploration of the watery universe. Through her drawings, discover how the world’s oceans formed, why the sea is salty, and the forces behind oceanic phenomena such as rogue waves. Colorful anatomical profiles of sea creatures from crustacean to cetacean, surveys of seafaring vessels and lighthouses, and the impact of plastic and warming water temperatures are just part of this compendium of curiosities that will entertain and educate readers of all ages. Also available in this series: Nature Anatomy, Farm Anatomy, Food Anatomy, and Nature Anatomy Notebook
The ultimate guide to podcasting, the fastest growing media platform in the world. A step beyond practial how-to information on podcast production or building a business, Make Noise addresses the art of podcasting, what works and doesn't for successful storytelling on audio, from a true expert in the medium.
Micro Living is a fascinating book by Derek "Deek" Diedricksen, published in 2018 by Workman Publishing. This book takes you on an incredible journey into the world of compact living spaces, showcasing the innovative ways people are embracing a minimalist lifestyle. Written by an expert in the field, Diedricksen brings a fresh and insightful perspective to the genre of home improvement and lifestyle. This book is a must-read for anyone interested in exploring the possibilities of living big in a small space. With its 2018 publication, Micro Living has since become a significant contribution to the genre, reflecting the changing attitudes towards home and living spaces. Published by Workman Publishing, the book is a testament to their commitment to delivering quality content that challenges the status quo and inspires readers to think differently.
Announcing a new series of books for readers seeking a deeper engagement with food and the world around us
A step-by-step guide to creating your community - from small groups that 'get' you, to larger and more focused groups that promote positive change. And, through belonging, how to live a more mindful, connected, and happy life.
A brand-new book in the 2-million-copy Photicular series features images of dinosaurs.
Babies will love Baby Animals (who doesn't?), a charmingly illustrated menagerie of chicks, calves, cubs, owlets, and more. These cute animal newborns love to do the same things as human babies, from playing to snuggling.
Should is the life others choose for you. MUST is the life you know is right for you. Elle Luna guides you through the process of discovering your true calling to sharing your passion with the world. This highly visual, inspirational, an
Improve your life fearlessly with this essential guide to kaizen—the art of making great and lasting change through small, steady steps.The philosophy is simple: Great change is made through small steps. And the science is irrefutable: Small steps circumvent the brain's built-in resistance to new behavior. No matter what the goal—losing weight, quitting smoking, writing a novel, starting an exercise program, or meeting the love of your life—the powerful technique of kaizen is the way to achieve it. Written by psychologist and kaizen expert Dr. Robert Maurer, One Small Step Can Change Your Life is the simple but potent guide to easing into new habits—and turning your life around. Learn how to overcome fear and procrastination with his 7 Small Steps—including how to Think Small Thoughts, Take Small Actions, and Solve Small Problems—to steadily build your confidence and make insurmountable-seeming goals suddenly feel doable. Dr. Maurer also shows how to visualize virtual change so that real change can come more easily. Why small rewards lead to big returns. And how great discoveries are made by paying attention to the little details most of us overlook. His simple regiment is your path to continuous improvement for anything from losing weight to quitting smoking, paying off debt, or conquering shyness and meeting new people. Rooted in the two-thousand-year-old wisdom of the Tao Te Ching—“The journey of a thousand miles begins with a single step”—here is the way to change your life without fear, without failure, and start on a new path of easy, continuous improvement.
Thomas Keller shares family-style recipes that you can make any or every day.In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart-flaky biscuits, chicken pot pies, New England clam bakes, and cherry pies so delicious and redolent of childhood that they give Proust's madeleines a run for their money. Keller, whose restaurants The French Laundry in Yountville, California, and Per Se in New York have revolutionized American haute cuisine, is equally adept at turning out simpler fare. In Ad Hoc at Home-a cookbook inspired by the menu of his casual restaurant Ad Hoc in Yountville-he showcases more than 200 recipes for family-style meals. This is Keller at his most playful, serving up such truck-stop classics as Potato Hash with Bacon and Melted Onions and grilled-cheese sandwiches, and heartier fare including beef Stroganoff and roasted spring leg of lamb. In fun, full-color photographs, the great chef gives step-by-step lessons in kitchen basics- here is Keller teaching how to perfectly shape a basic hamburger, truss a chicken, or dress a salad. Best of all, where Keller's previous best-selling cookbooks were for the ambitious advanced cook, Ad Hoc at Home is filled with quicker and easier recipes that will be embraced by both kitchen novices and more experienced cooks who want the ultimate recipes for American comfort-food classics.
Describes the language of video. This title shows how to think like a director, regardless of equipment (amateurs think about the camera, and pros think about communication). It explains the rules developed over a century of movie-making - which work just as well when shooting a two-year-old's birthday party.
An unforgettable journey to breathtaking destinations around the world. Venture beyond the familiar with Kinfolk Journeys, a celebration of inspiring and sustainable ways to travel slower and see the world anew. Take a subterranean tour of Tashkent, join a local mailman on his delivery route through rural New Zealand or sail the high seas en route to Antarctica--these stories will transform the way you travel, no matter the locale or distance. Kinfolk Journeys is filled with ideas for day trips, weekend breaks and grander adventures that center around slower modes of transport--road, rail, sea and trail--and encourage us to be our own guides along the way. Featuring lush photography, practical advice and thoughtful reflections on responsible travel, the eighteen stories in this collection take us to some of the world's most extraordinary landscapes, from Namibia's daring and desolate coastline to the most remote reaches of Australia. Guided by the belief that travel is as much a state of mind as an action or itinerary, Kinfolk Journeys is about exploring our world in a way that not only fosters thoughtful perspectives on the places we visit but also deepens our relationship with home once the journey is over."--
For the first time ever, the recipes for pintxos—the small savory and sweet dishes found in bars in Basque Country—are gathered to present the definitive bible on this significant food of Basque culture, along with the history and people who created them, written by award-winning author Marti Buckley. Nestled in the nine square blocks of Old Town in San Sebastian, Spain, is a culinary tradition unlike any other in the world: the pintxo. Ranging from a simple anchovy-and-pepper toothpick skewer to a decadent layered cheese, quince, and walnut spread on toast, pintxos are impressive, well thought-out dishes, distilling ingredient know-how and creative cooking techniques into one or a few bites. Bar owners take pride in their pintxo recipes, which are often closely protected and passed down through generations. In the first authoritative book on this subject, author and Basque transplant Marti Buckley defines what makes a pintxo, traces its history back several decades, and shares the recipes so home cooks can authentically recreate these tiny morsels in their own kitchens. Through 100 recipes, bar profiles, histories, and vivid photographs, The Book of Pintxos unlocks a window into this dynamic Basque food culture for curious eaters everywhere.
"Like butter in French cooking or olive oil in Italian, jangs are the soul of Korean cuisine. These umami sauces are found in every meal, from soups and stews, to salads, marinades, and even desserts, adding depth and complexity to every dish. The foundation of the three main jangs- gochujang, doenjang, and ganjang-is simple. Soybeans, water, and salt are dried, aged, and fermented in earthenware pots, extracting flavor from their environment and slowly blossoming into intensely flavored jangs. Few understand these ingredients better than chef Mingoo Kang, who has dedicated his Seoul restaurant to the exploration of jangs. In his first cookbook, Kang expertly weaves jangs' history and methods into 60 accessible recipes to bring the sauces to life. Dishes like Fish Dumplings and Gang-Doenjang Bibimbap showcase the sauces' traditional Korean roots, while Western-inspired recipes like Doenjang Cráeme Brulee and Ssamjang Cacio e Pepe reinvent favorite meals. Through artisan profiles, sidebars, and step-by-step photographs, Jang uncovers one the culinary world's best-hidden secrets"--
"FORCE OF NATURE celebrates the voices of girls and women through photographic portraits and quotes"--
The next title in Workman’s bestselling Paint by Sticker adult line, Paint by Sticker: Works of Art presents twelve stunning pieces by famous artists for you to complete, one sticker at a time. Peel the sticker, place the sticker, and watch your painting come to life. Degas, Van Gogh, Renoir, and . . . you! Sit down to paint your masterpiece—actually, twelve of them!—with Paint by Sticker: Works of Art, which includes everything you need to complete a dozen colorful, world-renowned paintings. And note—the cardstock pages are perforated, so the finished picture can easily be removed for framing, turning your home into a museum.
IN LET'S EAT PARIS!, a follow up to the success of Let's Eat France! and Let's Eat Italy!, Parisian lovers and Francophile foodies unite in the most joyful, absolute, fanatic guide to the foods and culinary culture of the world's most beloved city.
The bestselling 28-day program to finding happiness through meditation, from expert Sharon Salzberg (195,000 copies in print), now revised and updated with new meditations and downloadable audio.
Celebrate Easter with Paint by Sticker Kids! Peel the sticker, place the sticker, and make 10 bright and lively sticker paintings, including Easter bunnies, baskets, and spring flowers. All fun, no mess! Paint by Sticker: Kids books have more than 1.8 million copies in print.
An illustrated collection of 175 mini love stories from the New York Times's Tiny Love Stories column, by the editors of Modern Love.
From the world-famous and beloved home goods designer and New York Times bestselling author John Derian, a new line of paper products including puzzles, notebooks, wrapping paper, sticker books, and a kids' alphabet book.
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