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Life Zones And Crop Zones Of The United States (1898)

Über Life Zones And Crop Zones Of The United States (1898)

Life Zones And Crop Zones Of The United States is a comprehensive guidebook written by Clinton Hart Merriam in 1898. The book provides a detailed description of the different life zones and crop zones of the United States. It covers a range of topics including climate, vegetation, soil types, and topography. The author describes the different zones and their characteristics, including the Arctic, Hudsonian, Canadian, Transition, Upper Austral, Lower Austral, and Tropical zones. He also discusses the different crops that are grown in each of these zones, including wheat, corn, cotton, and tobacco. The book is well-researched and provides a wealth of information on the geography and agriculture of the United States. It is a valuable resource for anyone interested in the history of American agriculture or the country's natural resources.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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  • Sprache:
  • Englisch
  • ISBN:
  • 9781437033236
  • Einband:
  • Taschenbuch
  • Seitenzahl:
  • 84
  • Veröffentlicht:
  • 1. Oktober 2008
  • Abmessungen:
  • 152x5x229 mm.
  • Gewicht:
  • 136 g.
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Verlängerte Rückgabefrist bis 31. Januar 2025

Beschreibung von Life Zones And Crop Zones Of The United States (1898)

Life Zones And Crop Zones Of The United States is a comprehensive guidebook written by Clinton Hart Merriam in 1898. The book provides a detailed description of the different life zones and crop zones of the United States. It covers a range of topics including climate, vegetation, soil types, and topography. The author describes the different zones and their characteristics, including the Arctic, Hudsonian, Canadian, Transition, Upper Austral, Lower Austral, and Tropical zones. He also discusses the different crops that are grown in each of these zones, including wheat, corn, cotton, and tobacco. The book is well-researched and provides a wealth of information on the geography and agriculture of the United States. It is a valuable resource for anyone interested in the history of American agriculture or the country's natural resources.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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