London At Table

London At Table: Or How, When, And Where To Dine And Order A Dinner, And Where To Avoid Dining (1851) is a guidebook written by Chapman and Hall Publisher that provides a comprehensive overview of the dining scene in London during the mid-19th century. The book covers a wide range of topics related to dining, including the best places to eat, how to order a dinner, and where to avoid dining. It also includes information on the various types of cuisine available in London, as well as tips for dining etiquette and dress codes. The book is a valuable resource for anyone interested in the history of dining in London, as well as for those looking for recommendations on where to eat in the city.With Practical Hits To Cooks.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.