New Salads

New Salads: For Dinners, Luncheons, Suppers And Receptions, With A Group Of Odd Salads And Some Ceylon Salads (1897) is a cookbook written by Sarah Tyson Rorer. The book features a variety of salad recipes that can be served for different occasions such as dinners, luncheons, suppers, and receptions. The recipes include both traditional and unique salads, with some inspired by Ceylon cuisine. The book also provides tips on how to prepare and present salads, as well as suggestions for dressings and garnishes. Overall, New Salads is a comprehensive guide for anyone looking to add some variety to their salad repertoire.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.