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Über Nutrition

The science of nutrition has advanced beyond expectation since Antoine La voisier as early as the 18th century showed that oxygen was necessary to change nutrients in foods to compounds which would become a part of the human body.

Sprache:
Englisch

ISBN:
9781461572121

Verlag:
Springer-Verlag New York Inc.

Einband:
Taschenbuch

Seitenzahl:
496

Veröffentlicht:
21 Juli 2012

Ausgabe:
11979

Abmessungen:
244x170x26 mm.

Gewicht:
887 g.

89,00 € inkl. MwSt.
~~106,99 €~~ UVP

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Beschreibung von Nutrition

The science of nutrition has advanced beyond expectation since Antoine La voisier as early as the 18th century showed that oxygen was necessary to change nutrients in foods to compounds which would become a part of the human body.

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