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Pharmaceutical Sciences Applied to Food Quality

Über Pharmaceutical Sciences Applied to Food Quality

Product innovation in the food sector, as well as concern about food quality in general, is growing and is regulated worldwide. As a result, there is a greater demand for increasingly qualified professionals to carry out activities in the bromatological field, including, in addition to composition control, physical-chemical and microbiological quality control for the purposes of developing new products; processing control and even inspections for possible findings of fraud. This book presents a collection of experimental protocols carried out at the Faculdade de Integração do Sertão-FIS, the aim of which was to give undergraduates experience of the techniques most commonly used in food analysis.

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  • Sprache:
  • Englisch
  • ISBN:
  • 9786206873952
  • Einband:
  • Taschenbuch
  • Seitenzahl:
  • 88
  • Veröffentlicht:
  • 24. November 2023
  • Abmessungen:
  • 150x6x220 mm.
  • Gewicht:
  • 149 g.
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Beschreibung von Pharmaceutical Sciences Applied to Food Quality

Product innovation in the food sector, as well as concern about food quality in general, is growing and is regulated worldwide. As a result, there is a greater demand for increasingly qualified professionals to carry out activities in the bromatological field, including, in addition to composition control, physical-chemical and microbiological quality control for the purposes of developing new products; processing control and even inspections for possible findings of fraud. This book presents a collection of experimental protocols carried out at the Faculdade de Integração do Sertão-FIS, the aim of which was to give undergraduates experience of the techniques most commonly used in food analysis.

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