Poultry Book

The Poultry Book by John C. Bennett is a comprehensive guide to breeding and managing domestic fowls. Originally published in 1850, this book provides detailed descriptions and portraits of various breeds of chickens, turkeys, ducks, and geese. The author covers topics such as selecting and breeding birds, feeding and housing them, and preventing and treating common diseases. The book is illustrated with numerous original portraits of fowl breeds, providing readers with a visual reference for identifying different types of birds. This classic work is a valuable resource for poultry farmers, hobbyists, and anyone interested in the history and management of domestic fowl.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.