Principles of Animal Breeding and Genetics

Animal breeding is the process of choosing
animals with desirable traits to mate, so that
those traits can be passed down to their
offspring. This is done in order to improve
the quality of the animals over time. For
livestock, desirable traits might include
things like fast growth or high milk
production. In order to make sure that the
right animals are being chosen for breeding, scientists use a variety
of tools to estimate the genetic value of each animal. This helps
them to make informed decisions about which animals will produce
the best offspring.
This book provides important information about how genetic factors
can impact disease resistance in food animals. This book is a great
resource for anyone interested in livestock breeding, including
scientists, educators, and industry professionals. It offers new insights
and strategies that can be used to create more competitive and
healthy animal lines.