Seasoning Of Wood

""Seasoning of Wood"" is a comprehensive treatise on the natural and artificial processes involved in preparing lumber for manufacturing purposes. Written by Joseph Bernard Wagner and first published in 1917, the book provides detailed explanations of the various methods used to season wood, including air drying, kiln drying, and chemical treatments. The author also delves into the characteristics and properties of different types of wood, such as their strength, durability, and resistance to decay, and how these factors can affect their suitability for specific applications. Additionally, the book explores the uses of wood in various industries, from construction and furniture making to shipbuilding and paper production. With its detailed information and practical advice, ""Seasoning of Wood"" remains a valuable resource for anyone involved in the lumber industry or interested in the properties and uses of wood.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.