Name: Seaweed and Microalgae as Alternative Sources of Protein
Price: 232.00 EUR
Availability: InStock
Author: Xingen Lei
ISBN: 9781786766205

Seaweed and Microalgae as Alternative Sources of Protein von Xingen Lei

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This collection summarises current developments in utilising seaweed and microalgae as alternative sources of protein. Chapters focus on identifying the different types of macroalgae and microalgae, cultivation and processing, as well as the practical application in human and livestock diets.

Sprache:
Englisch

ISBN:
9781786766205

Verlag:
Burleigh Dodds Science Publishing Limited

Einband:
Gebundene Ausgabe

Seitenzahl:
344

Veröffentlicht:
14 September 2021

Abmessungen:
235x158x25 mm.

Gewicht:
644 g.

232,00 € inkl. MwSt.
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Beschreibung von Seaweed and Microalgae as Alternative Sources of Protein

This collection summarises current developments in utilising seaweed and microalgae as alternative sources of protein. Chapters focus on identifying the different types of macroalgae and microalgae, cultivation and processing, as well as the practical application in human and livestock diets.

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