Name: Sequencing Technologies in Microbial Food Safety and Quality
Price: 342.00 EUR
Availability: InStock
Author: Devarajan Thangadurai
ISBN: 9780367351182

Sequencing Technologies in Microbial Food Safety and Quality von Devarajan Thangadurai

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Über Sequencing Technologies in Microbial Food Safety and Quality

This book reviews several practices in that NGS contributes to foodborne pathogens functional characterization, management and control. This book focuses on potential uses of sequencing technologies in microbial food safety and quality, also highlighting present challenges in the food industry.

Sprache:
Englisch

ISBN:
9780367351182

Verlag:
Taylor & Francis Ltd

Einband:
Gebundene Ausgabe

Seitenzahl:
478

Veröffentlicht:
20. April 2021

Abmessungen:
264x185x34 mm.

Gewicht:
1096 g.

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Beschreibung von Sequencing Technologies in Microbial Food Safety and Quality

This book reviews several practices in that NGS contributes to foodborne pathogens functional characterization, management and control. This book focuses on potential uses of sequencing technologies in microbial food safety and quality, also highlighting present challenges in the food industry.

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Sequencing Technologies in Microbial Food Safety and Quality

Über Devarajan Thangadurai

Beschreibung von Sequencing Technologies in Microbial Food Safety and Quality

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