Sheep, Swine, And Poultry

""Sheep, Swine, and Poultry"" is a comprehensive guide to the history and varieties of three of the most important domesticated animals in agriculture. Written by Robert Jennings and first published in 1864, this book provides detailed information on the breeding, rearing, and management of sheep, swine, and poultry. The author explores the various breeds of each animal and their characteristics, as well as their economic value and importance to farmers. The book also contains practical advice on topics such as feeding, housing, and disease prevention, making it a valuable resource for anyone interested in raising these animals. With its detailed descriptions and historical context, ""Sheep, Swine, and Poultry"" is a fascinating glimpse into the world of agriculture in the mid-19th century.The Best Modes Of Breeding, Their Feeding And Management, Together With The Diseases To Which They Are Respectively Subject, And The Appropriate Remedies For Each.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.