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Über Structure and Health Effects of Natural Products on Diabetes Mellitus

The purpose of this book is to introduce the classified chemical components of hypoglycemic compounds in natural products, summarize the recent research progress of natural products with hypoglycemic activity in the past 20 years, and provide the original analysis and development opinions of relevant scholars.

Sprache:
Englisch

ISBN:
9789811587931

Verlag:
Springer Verlag, Singapore

Einband:
Taschenbuch

Seitenzahl:
307

Veröffentlicht:
6. Januar 2022

Ausgabe:
12021

Abmessungen:
155x235x0 mm.

Gewicht:
486 g.

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Beschreibung von Structure and Health Effects of Natural Products on Diabetes Mellitus

The purpose of this book is to introduce the classified chemical components of hypoglycemic compounds in natural products, summarize the recent research progress of natural products with hypoglycemic activity in the past 20 years, and provide the original analysis and development opinions of relevant scholars.

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