SUSTAINABLE-RESILIENCE AND FOOD SECURITY

Food security, through its various pillars, lacks mathematical indicators for predictive analysis by artificial intelligence. Tomorrow's world needs metadata processing to be able to define the present and prevent crises in the light of climate change. The aim of this work is to provide a genetic explanation of the reasons why groundnut production and productivity have been sustainable for 224 growers over the last hundred years, despite the cataclysms caused by cercosporiosis worldwide. The results of the genetic analyses will enable us to implement policies to support growers through their affinity for general, non-specific or specific resilience.