Name: technology of bread-making; Including The Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-Making and Confectionery
Price: 64.00 EUR
Availability: InStock
Author: William Jago
ISBN: 9789353971793

technology of bread-making; Including The Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-Making and Confectionery von William Jago

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64,00 €

Sprache:
Englisch

ISBN:
9789353971793

Verlag:
Alpha Edition

Einband:
Taschenbuch

Seitenzahl:
640

Veröffentlicht:
15. Januar 2020

Abmessungen:
121x279x38 mm.

Gewicht:
1574 g.

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