The Cottage Kitchen

The Cottage Kitchen: A Collection Of Practical And Inexpensive Receipts is a cookbook written by Marion Harland and originally published in 1883. The book is a comprehensive guide to cooking and baking, with a focus on simple, affordable recipes that can be made in a home kitchen. The book is divided into chapters based on different types of dishes, such as soups, meats, vegetables, breads, and desserts. Each chapter contains a variety of recipes, ranging from classic dishes like roast beef and apple pie to more unusual fare like oyster soup and parsnip fritters. Throughout the book, Harland emphasizes the importance of using fresh, high-quality ingredients and provides tips for making the most of a limited budget. She also includes detailed instructions and helpful hints to ensure that even novice cooks can successfully prepare each recipe. In addition to the recipes themselves, The Cottage Kitchen also includes a section on kitchen equipment and a glossary of cooking terms. The book is written in a straightforward, accessible style that makes it an excellent resource for anyone looking to improve their cooking skills or expand their repertoire of recipes. Overall, The Cottage Kitchen is a charming and practical cookbook that offers a glimpse into the culinary traditions of the late 19th century. Its emphasis on simplicity, affordability, and home cooking makes it a timeless resource for anyone who loves to cook or bake.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.