The Food of Love

Love: Tender. Spiritual. Lustful. Liberating. Suffocating. A different truth, a different quest for each of these lovers, dreamers and schemers. Katherine McKenzie, a young woman living in Boston in 1918, yearns for love but is afraid of it. When tragedy sets her adrift, she returns to her rural Kansas roots where she rediscovers her past and confronts her fears. In a second story, a lonely and discouraged man finds new hope in the mystical message of an inspired dreamer who reached for the heavens. Is music truly the food of love? A pair of cautionary tales warns that no matter how sweet the song, one must always ask, "Who is the singer?" The dark side of love lurks here too-in those who love only themselves and pay the price for their wicked dreams. And there is a bittersweet tale of love remembered on the threshold of death. The final pages, sadder still, speak of love forgotten when remembrance of things past has faded. These are eternal tales of Love-its many faces, its many meanings. Includes Readers GuideAfter a thirty-five-year career in public relations, Melvyn Chase retired and began to write fiction. In 2005, Sunstone Press published his first collection of short stories, "The Terminal Project and Other Voyages of Discovery," a finalist in the 2007 New Mexico Book Awards. In 2008, Sunstone published his first novel, "The Wingthorn Rose," and in 2012, his second novel, "September Songs." Chase was born and raised in Brooklyn, New York. He earned a B.A. in English Literature at Brooklyn College and an M.A. at New York University. He and his wife, a retired editor and publicist, live in suburban Connecticut, only a short drive from their son and daughter and four grandchildren.