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The Problem of Dark-Cutting in Beef

- A Seminar in the EEC Programme of Coordination of Research on Animal Welfare, organised by D.E. Hood and P.V. Tarrant, and held in Brussels, October 7-8, 1980

von D.E. Hood
Über The Problem of Dark-Cutting in Beef

Reduction of pre-slaughter stress and improvement in carcass and meat quality is becoming increasingly important in the international meat trade. This results in particular from growing consumer concern about the welfare of meat animals during the pre-slaughter period and from specific meat packaging and marketing requirements.

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  • Sprache:
  • Englisch
  • ISBN:
  • 9789401187022
  • Einband:
  • Taschenbuch
  • Seitenzahl:
  • 504
  • Veröffentlicht:
  • 1. Januar 1981
  • Ausgabe:
  • 11981
  • Abmessungen:
  • 155x235x27 mm.
  • Gewicht:
  • 789 g.
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Beschreibung von The Problem of Dark-Cutting in Beef

Reduction of pre-slaughter stress and improvement in carcass and meat quality is becoming increasingly important in the international meat trade. This results in particular from growing consumer concern about the welfare of meat animals during the pre-slaughter period and from specific meat packaging and marketing requirements.

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