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The Silo And Silage (1889)

Über The Silo And Silage (1889)

The Silo And Silage is a book written by Albert John Cook and published in 1889. The book is a comprehensive guide to the construction and management of silos for storing and preserving silage, which is a type of fodder made from green forage crops such as corn, grass, and alfalfa. The book covers all aspects of silage production, from the selection of crops to the filling, packing, and sealing of the silo. It also includes information on the different types of silos, such as horizontal and vertical silos, and their advantages and disadvantages. The Silo And Silage is a valuable resource for farmers and agricultural professionals who are interested in improving their silage production and storage practices.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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  • Sprache:
  • Englisch
  • ISBN:
  • 9781120927934
  • Einband:
  • Taschenbuch
  • Seitenzahl:
  • 36
  • Veröffentlicht:
  • 29. Januar 2010
  • Abmessungen:
  • 216x3x280 mm.
  • Gewicht:
  • 164 g.
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Beschreibung von The Silo And Silage (1889)

The Silo And Silage is a book written by Albert John Cook and published in 1889. The book is a comprehensive guide to the construction and management of silos for storing and preserving silage, which is a type of fodder made from green forage crops such as corn, grass, and alfalfa. The book covers all aspects of silage production, from the selection of crops to the filling, packing, and sealing of the silo. It also includes information on the different types of silos, such as horizontal and vertical silos, and their advantages and disadvantages. The Silo And Silage is a valuable resource for farmers and agricultural professionals who are interested in improving their silage production and storage practices.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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