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The Wheat Problem

Über The Wheat Problem

""The Wheat Problem"" is a book written by William Crookes, which is based on the remarks made in the presidential address to the British Association at Bristol in 1898. The author discusses the issues surrounding wheat production and the challenges that farmers face in growing this crop. He explores the impact of climate change, soil depletion, and other factors on wheat cultivation and proposes solutions to address these challenges. Crookes also provides a historical perspective on the cultivation of wheat and its importance to human civilization. This book is a valuable resource for anyone interested in agriculture, food production, and sustainability. It was published in 1899 and remains relevant today as the world continues to grapple with issues related to food security and agricultural sustainability.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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  • Sprache:
  • Englisch
  • ISBN:
  • 9781437346572
  • Einband:
  • Taschenbuch
  • Seitenzahl:
  • 292
  • Veröffentlicht:
  • 10. Dezember 2008
  • Abmessungen:
  • 152x16x229 mm.
  • Gewicht:
  • 427 g.
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Beschreibung von The Wheat Problem

""The Wheat Problem"" is a book written by William Crookes, which is based on the remarks made in the presidential address to the British Association at Bristol in 1898. The author discusses the issues surrounding wheat production and the challenges that farmers face in growing this crop. He explores the impact of climate change, soil depletion, and other factors on wheat cultivation and proposes solutions to address these challenges. Crookes also provides a historical perspective on the cultivation of wheat and its importance to human civilization. This book is a valuable resource for anyone interested in agriculture, food production, and sustainability. It was published in 1899 and remains relevant today as the world continues to grapple with issues related to food security and agricultural sustainability.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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