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Tourism in China

- Policy and Development Since 1949

Über Tourism in China

This is the first book to set the development of tourism in China since 1949 in its policy context. Underpinned by a strong conceptual framework, this systematic study of China contributes to an in-depth understanding of how public policy-making for tourism works and how it affects the development of tourism in the real world. The text explores tourism policy during three distinct leadership periods since creation of the People¿s Republic of China in 1949. The attitudes and values of leaders and central government agencies towards tourism are considered, as well as the interactions of ideological orthodoxies, socioeconomic conditions and institutions in their influence on national policy-making and tourism development. A separate chapter is devoted to policy-making in Hong Kong and Macau, as well as Taiwan. Drawing on Chinäs experience over 60 years the book concludes with both theoretical and practical implications for tourism policy-making.

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  • Sprache:
  • Englisch
  • ISBN:
  • 9780415548090
  • Einband:
  • Gebundene Ausgabe
  • Seitenzahl:
  • 348
  • Veröffentlicht:
  • 13. April 2011
  • Abmessungen:
  • 164x233x27 mm.
  • Gewicht:
  • 674 g.
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Beschreibung von Tourism in China

This is the first book to set the development of tourism in China since 1949 in its policy context. Underpinned by a strong conceptual framework, this systematic study of China contributes to an in-depth understanding of how public policy-making for tourism works and how it affects the development of tourism in the real world. The text explores tourism policy during three distinct leadership periods since creation of the People¿s Republic of China in 1949. The attitudes and values of leaders and central government agencies towards tourism are considered, as well as the interactions of ideological orthodoxies, socioeconomic conditions and institutions in their influence on national policy-making and tourism development. A separate chapter is devoted to policy-making in Hong Kong and Macau, as well as Taiwan. Drawing on Chinäs experience over 60 years the book concludes with both theoretical and practical implications for tourism policy-making.

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