Name: Worlds of Food
Price: 88.00 EUR
Availability: InStock
Author: Kevin (Professor of European Regional Development Morgan
ISBN: 9780199542284

Worlds of Food von Kevin (Professor of European Regional Development Morgan

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Three leading scholars in the field explain why place and provenance are assuming more importance in the food chain to producers, consumers, and regulators. They examine how these concerns influence debates on the future of food and farming, exploring the implications for three very different regions: California, Tuscany, and Wales.

Sprache:
Englisch

ISBN:
9780199542284

Verlag:
Oxford University Press

Einband:
Taschenbuch

Seitenzahl:
256

Veröffentlicht:
24. April 2008

Abmessungen:
156x234x14 mm.

Gewicht:
362 g.

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Beschreibung von Worlds of Food

Three leading scholars in the field explain why place and provenance are assuming more importance in the food chain to producers, consumers, and regulators. They examine how these concerns influence debates on the future of food and farming, exploring the implications for three very different regions: California, Tuscany, and Wales.

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