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A Slice of Italy

Über A Slice of Italy

Are you tired of mediocre pizza takeout and want to bring the authentic taste of Italy to your kitchen? Look no further than "A Slice of Italy: The Authentic Italian Pizza Recipes". This comprehensive cookbook covers everything from the traditional regional styles to creative and gourmet topping options. With step-by-step instructions, you'll learn how to make the perfect crust, sauce, and toppings, and how to bring the rich taste of Italy to your table. Impress your friends and family with expertly crafted Neapolitan, Roman, and regional pizzas made with the freshest ingredients. Whether you're a seasoned pizza maker or just starting out, this cookbook has everything you need to bring the taste of Italy to your kitchen. So, what are you waiting for? Start your culinary journey today with "A Slice of Italy: The Authentic Italian Pizza Recipes".

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  • Sprache:
  • Englisch
  • ISBN:
  • 9798215683835
  • Einband:
  • Taschenbuch
  • Seitenzahl:
  • 76
  • Veröffentlicht:
  • 4. Februar 2023
  • Abmessungen:
  • 152x4x229 mm.
  • Gewicht:
  • 125 g.
  Versandkostenfrei
  Versandfertig in 1-2 Wochen.

Beschreibung von A Slice of Italy

Are you tired of mediocre pizza takeout and want to bring the authentic taste of Italy to your kitchen?

Look no further than "A Slice of Italy: The Authentic Italian Pizza Recipes".

This comprehensive cookbook covers everything from the traditional regional styles to creative and gourmet topping options. With step-by-step instructions, you'll learn how to make the perfect crust, sauce, and toppings, and how to bring the rich taste of Italy to your table.
Impress your friends and family with expertly crafted Neapolitan, Roman, and regional pizzas made with the freshest ingredients. Whether you're a seasoned pizza maker or just starting out, this cookbook has everything you need to bring the taste of Italy to your kitchen.

So, what are you waiting for?

Start your culinary journey today with "A Slice of Italy: The Authentic Italian Pizza Recipes".

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