Bücher von Michael Ashkenazi

An introductory guide to the mythology of Japan-one of the most pervasive yet least understood facets of Japanese culture. Handbook of Japanese Mythology makes it easy to travel this vast yet little-known mythological landscape.

This volume explores cuisine in Israel, including the country's food culture history, important dishes, current food issues, and more.The evolution of Israeli food has been dependent on three major variables: the geography and climate of Israel, its ethnic mix and ethnic history (including religious influences, non-Jewish communities, and heavy immigration from around the world), and technical innovation that has enabled Israel to become a leader in agricultural technology.This book provides a comprehensive picture of Israeli food culture in the twenty-first century, examined on the basis of the various influences that created this particular culture. Such influences include the lengthy food history that can be traced to prehistory, including data from the Bible and Koran and archaeological evidence; as well as contemporary food practices that have emerged as a mix of influences from different ethnic groups. Modern Israeli food practices are the result of the sway of European, Middle Eastern, and other cultures, creating a cuisine that is marked by its blends. Main topics are accompanied by easy-to-follow recipes. The book serves as an introduction to daily life in Israel as well as the evolution of food practices in a relatively new country.

Reflects on the social and cultural side of Japan and how its culture has been affected by food. Providing both historical and social bases to understand how it has been and is being shaped the country is explored mainly through the topic of its cuisine.

Americans are familiarizing themselves with Japanese food, thanks especially sushi's wild popularity and ready availability. This book offers a contextual framework for the Japanese food culture and relates Japan's history and geography to food.