Wirtschaft & Schule

Featuring over 100 stunning photographs of Diana's key looks, Icons of Style - Diana explores how and why she chose the designers and styles she returned to time and time again, and what we can learn from her iconic wardrobe to cultivate our own style.

"The newly formed team of Isagi, Nagi, and Barou head to their next rival battle, where they face Kunigami, Chigiri, and Reo. Isagi knows their victory will depend on the team's ability to form a "chemical reaction" with their play styles. Isagi and Nagi have a fluid synergy, but Barou seems to be chafing against his new teammates... Who will emerge victorious from the battle of egos?!"--]cProvided by publisher.

"Cook your way through Hogwarts and the rest of the Wizarding World in this official cookbook inspired by the Harry Potter films! This gorgeous book is packed with full-color photography and over 40 recipes -- both savory and sweet -- including snacks, desserts, drinks, and meals fit for a Hogwarts feast!"--

Merchants of death was an epithet used in the USA in the 1930s to attack industries and banks that supplied and funded the First World War (then called the Great War). Originally published in 1934, this book uses the term to expose the international arms industry at the time.

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The Routledge Handbook of Arctic Security offers a comprehensive examination of security in the region, encompassing both state-based and militarized notions of security, as well as broader security perspectives reflecting debates about changes in climate, environment, economies, and societies.

Haruka Sakura wants nothing to do with weaklings--he's only interested in the strongest of the strong. He's just started at Furin High School, a school of degenerates known only for their brawling strength--strength they use to protect their town from anyone who wishes it ill. But Haruka's not interested in being a hero or being part of any sort of team--he just wants to fight his way to the top!

A beautiful new edition of the beloved cookbook capturing the spirit of Julia Child's debut TV show, which made her a star and is now featured as the centerpiece of Max's Julia.The French Chef Cookbook is a comprehensive (Aïoli to Velouté, Bouillabaisse to Ratatouille) collection of more than 300 classic French recipes.By 1963, Julia Child had already achieved widespread recognition as the bestselling author of Mastering the Art of French Cooking, but it wasn’t until her television debut with The French Chef that she became the superstar we know and love today. Over the course of ten seasons, millions of Americans learned not only how to cook, but how to embrace food. The series completely changing the way that we eat today, and it earned Julia a Peabody Award in 1965 and an Emmy Award in 1966.From that success came The French Chef Cookbook, Julia’s first solo cookbook, written with all the wit, wisdom, and joie de vivre for which she is rightly remembered. Organized by episode—”Dinner in a Pot,” “Caramel Desserts,” “Beef Gets Stewed Two Ways”—the book, like the television show on which it is based, is a complete French culinary education, packed with more than 300 delectable recipes—including timeless classics like Cassoulet, Vichyssoise, Coq au Vin, Croissants, and Chocolate Mousse.The definitive companion to Julia's groundbreaking television series, The French Chef Cookbook is now available in a beautiful new edition, sixty years after Julia first took to the airwaves.

"When two beautiful foreign envoys with designs on the Emperor come calling with a tale of old about a spellbinding courtesan who captured the imagination of their family patriarch, it's up to Maomao to concoct a theatrical scheme to give the ladies a whopper of a story to take home! Later, Maomao goes back to sniffing around the Inner Court to find out the truth about the troubling prevalence of those foreign perfume oils that could spell disaster for the throne's future heirs..."--Provided by publisher.

The Winter Market Gardener is a guide to year-round vegetable production. Based on years of experimentation in techniques, tools, and cultivars, it presents planting, care, and harvesting details for dozens of winter crops that earn money and provide the highest quality, most delicious produce for local markets.

Brand health measurement is one of the most common and expensive pieces of research companies conduct. All industries and sectors measure the health of their brand to some extent, which means knowing how to do this well is crucial knowledge.

"Capturing Nature is the ultimate guide to nature printing, a beautiful and invaluable reference work for scholars, artists, designers, botanists, and anyone interested in nature, botanical illustration, and printing. Hailed as the earliest precursor to photography, nature printing is the practice of using impressions from the surface of natural objects such as leaves, flowering plants, ferns, seaweed, snakeskin, and more to produce an image. The Zucker Collection is the most extensive collection of nature prints ever assembled, with more than 13,000 images across 130 rare and seminal works from 1733 to 1902, including journals, published books, unique manuscripts, American currency, and instructional texts related to nature printing. For the first time, readers will be able to view these nature prints presented side by side, enabling unique comparisons and undertaking a visually stunning journey through the developments over a 150-year period in printing methods including photography and examples of cyanotypes"--Publisher's description

The fourth book in the exciting, bestselling graphic novel seriesfrom the creator of DOG MAN and CAPTAIN UNDERPANTS. L'il Petey,Molly, Flippy and 21 rambunctious baby frogs are back for anothercreative adventure!

Introducing 'Japan', a captivating book by the renowned author, Nancy Singleton Hachisu. Published by Phaidon Verlag GmbH in 2023, this masterpiece takes you on an unforgettable journey. The genre of the book is not specified, but the title suggests a focus on the country of Japan, potentially exploring its rich culture, history, or cuisine. Nancy Singleton Hachisu is known for her evocative writing style and meticulous research. With her at the helm, readers can expect to be fully immersed in the world she presents. Phaidon Verlag GmbH, the publisher of the book, is known for their high-quality publications, so readers can expect a well-crafted product. 'Japan' is written in English, making it accessible to a wide range of readers. Don't miss out on this intriguing exploration of Japan.

'An empowering guide'Laura Bates'A great, thought-provoking read'Stephanie YeboahA practical, inspiring roadmap for changing the conversation on social justice issues.'Not all men''I don't see colour''To play devil's advocate...''Climate change is coming'From the persistent to the insidious, too often, antagonistic responses threaten to distract and derail the most urgent conversations.Tackling twenty of the most enduring conversation-stoppers, No Offence, But... equips readers with the knowledge, tools and context to respond with confidence. Alongside other trailblazing writers, educators and advocates, acclaimed campaigner Gina Martin helps us to unpick these phrases, understand why they are harmful and feel empowered enough to change the conversation.Featuring chapters from Aja Barber, Ben Hurst, Cathy Reay, Charlie Craggs, Daze Aghaji, Ione Gamble, Koa Beck, Mariam Kemple Hardy and Azadeh Hosseini, Nova Reid and Salma El-Wardany.

Simply Scandinavian is a captivating book written by the talented Trine Hahnemann. Published by Hardie Grant London Ltd. in 2023, it delves into the heart of Scandinavian culture and lifestyle. The book is a must-read for those interested in exploring the simplicity and elegance of Scandinavian design, food, and lifestyle. It beautifully encapsulates the essence of the Scandinavian way of life, making it a valuable addition to any bookshelf. The author, Trine Hahnemann, masterfully narrates the story, making you feel as if you're experiencing the culture firsthand. Don't miss out on this beautifully written piece from 2023, brought to you by the renowned publisher Hardie Grant London Ltd.

In July 2011, the oil tanker Brillante Virtuoso was drifting through the treacherous Gulf of Aden when a crew of pirates attacked and set her ablaze in a devastating explosion. But when David Mockett, a maritime surveyor working for Lloyd's of London, inspected the damaged vessel, he was left with more questions than answers. Soon after his inspection, he was murdered. Dead in the Water is a shocking expose of the criminal inner-workings of international shipping, an old-world industry at the backbone of our global economy. Through first-hand accounts of those who lived the hijacking-from members of the ship'screw and witnesses to the attacks, to the ex-London detectives turned private investigators seeking to solve Mockett's murder-award-winning reporters Matthew Campbell and Kit Chellel piece together the astounding truth behind one of the most brazen financial frauds in history.

ENEMIES FROM WITHOUT AND WITHINFour years ago, Chang Geng and Gu Yun parted in anger. When fate draws them together again, Chang Geng, a once-awkward teen, is now an elegant and adroit young man.But storms lie ahead. As Great Liang faces foreign pressure from without, Gu Yun finds himself embroiled in turmoil within the imperial court. Meanwhile, as the curse in Chang Geng’s blood grows, his feelings for his godfather become more painful to subdue by the day. How much longer can he keep Gu Yun from learning his secret…and what will happen when he can hide it no more?