Name: Chemistry of Foods: EU Legal and Regulatory Approaches
Price: 49.00 EUR
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Author: Daniele Pisanello
ISBN: 9783319034331

Chemistry of Foods: EU Legal and Regulatory Approaches von Daniele Pisanello

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Über Chemistry of Foods: EU Legal and Regulatory Approaches

It is divided in two parts: the first section offers an introduction to the European General Food Law with an analysis of EFSA (the European Food Safety Authority) and a description of main features of food safety-related regulations.

Sprache:
Englisch

ISBN:
9783319034331

Verlag:
Springer International Publishing AG

Einband:
Taschenbuch

Seitenzahl:
77

Veröffentlicht:
22. September 2014

Ausgabe:
2014

Abmessungen:
155x235x5 mm.

Gewicht:
1474 g.

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Über Daniele Pisanello

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Beschreibung von Chemistry of Foods: EU Legal and Regulatory Approaches

It is divided in two parts: the first section offers an introduction to the European General Food Law with an analysis of EFSA (the European Food Safety Authority) and a description of main features of food safety-related regulations.

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Das Buch Chemistry of Foods: EU Legal and Regulatory Approaches ist in den folgenden Kategorien erhältlich:

Wirtschaft & Schule > Rechtswissenschaft

Chemistry of Foods: EU Legal and Regulatory Approaches

Über Daniele Pisanello

Beschreibung von Chemistry of Foods: EU Legal and Regulatory Approaches

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