Name: Enological Studies - I. Experiments in Cider Making Applicable to Farm Conditions II. Notes on the Use of Pure Yeasts in Wine Making
Price: 21.00 EUR
Availability: InStock
Author: William B. Alwood
ISBN: 9781473328082

Enological Studies - I. Experiments in Cider Making Applicable to Farm Conditions II. Notes on the Use of Pure Yeasts in Wine Making von William B. Alwood

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Sprache:
Englisch

ISBN:
9781473328082

Verlag:
Vintage Cookery Books

Einband:
Taschenbuch

Seitenzahl:
40

Veröffentlicht:
18. November 2015

Abmessungen:
140x3x216 mm.

Gewicht:
65 g.

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Enological Studies - I. Experiments in Cider Making Applicable to Farm Conditions II. Notes on the Use of Pure Yeasts in Wine Making

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