Essentials of French Cuisine

Discover how to create over 80 delicious classics of French gastronomy. Best-selling author Laurent Mariotte shares here a collection of French classic recipes. Learn how to whip up starters such Cheese Souffle¿ and Onion Soup, mains such as Moules Marinie`res and Beef Stew, and desserts such as Clafoutis, Lemon Tart and Chocolate Mousse. With step-to-step methods, the recipes help aid home cooks of all skill levels to produce delicious dishes