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Über From Potentials to Reality: Transforming Africa's Food Production

Boosting food production in Africa requires investments in vocational training, agricultural research, digitization, mechanization, sustainable land use and small-scale irrigation. Access to capital and markets must be improved, political stability ensured, farmers' associations supported and development assistance expanded.

Sprache:
Englisch

ISBN:
9783631853283

Verlag:
Peter Lang AG

Einband:
Gebundene Ausgabe

Seitenzahl:
334

Veröffentlicht:
30. September 2021

Ausgabe:

Abmessungen:
148x210x0 mm.

Gewicht:
501 g.

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Beschreibung von From Potentials to Reality: Transforming Africa's Food Production

Boosting food production in Africa requires investments in vocational training, agricultural research, digitization, mechanization, sustainable land use and small-scale irrigation. Access to capital and markets must be improved, political stability ensured, farmers' associations supported and development assistance expanded.

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