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Bücher veröffentlicht von Chelsea Green Publishing Co

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  • - The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
    von Sandor Ellix Katz
    29,00 €

    2nd edition. A new edition of the 2003 book which started the fermentation revolution. Updated with colour photos throughout and brand new recipes which reflect the author's deepening knowledge of global food traditions.

  • - Know Your Values and Frame the Debate
    von George Lakoff
    16,00 €

    Completely revised and updated 10th anniversary edition delving into the issues that will dominate the American midterm elections in 2014.

  • - The Ultimate Guide for Home-Scale and Market Producers
    von Gianaclis Caldwell
    41,00 €

    The ultimate cheesemaking bible, suitable for everyone from the avid home hobbyist to the serious commercial artisan.

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