The Whole Fish Cookbookis the bestselling cookbook that has changed the waywe think about fish.Jamie Oliver called Josh Niland one of the most impressive chefs of a generation and Yotam Ottolenghi voted the book one of his favourites ever. Add to that a swag of awards, including: The Australian Book Industry Association's Illustrated Book of the Year in 2020; Andre Simon Food Book Award 2019; and two James Beard awards in 2020 Restaurant and Professional and the prestigious Book of the Year. The Whole Fish Cookbookwas also shortlisted as debut cookbook of the year in the Fortnum & Mason food & drink awards in 2020 and longlisted as Booksellers' choice in the adult non-fiction category by the Australian Booksellers' Association. As well, photographer Rob Palmer won the National Photographic Portrait Prize in 2020 with a stunning photo of Josh from the book.My cookbook of the year. Yotam Ottolenghi, The GuardianA mind-blowing masterpiece from one of the most impressive chefs of a generation. Jamie Oliver Josh Niland is a genius. Nigella Lawson We all want to eat more fish, but who wants to bother spending the time, effort and money cooking that same old salmon fillet on repeat when you could be trying something new and utterly delicious? In The Whole Fish Cookbook,Sydney's groundbreaking seafood chef Josh Niland reveals a completely new way to think about all aspects of fish cookery. From sourcing and butchering to dry ageing and curing, it challenges everything we thought we knew about the subject and invites readers to see fish for what it really is an amazing, complex source of protein that can, and should, be treated with exactly the same nose-to-tail reverence as meat. Featuring more than 60 recipes for dozens of fish species ranging from Cod Liver Pate on Toast, Fish Cassoulet and Roast Fish Bone Marrow to essentially the Perfect Fish and Chips, The Whole Fish Cookbookwill soon have readers seeing that there is so much more to a fish than just the fillet, and that there are more than just a handful of fish in the sea.
Forget everything you thought you knew about fish cookery with Take One Fish. There are no rules when it comes to cooking fish according to James Beard award winning chef Josh Niland, only an endless world of possibilities. With 60 mind-blowing recipes from just 15 global varieties of fish, this cookbook will take you on a gustatory journey from elaborate to easy, small to large and always scale to tail. Josh's multi award-winning and bestselling book, The Whole Fish Cookbook, revealed the blueprint for a new and unprecedented kind of fish cookery. In this latest book, Josh continues to open our eyes to the potential of fish in the kitchen, starting from the moment we take our fish home and unpack it yes that's right: bring it home, take it out of the plastic, let it breathe uncovered in your fridge. Then you are ready. With flair, colour and bucket loads of flavour, Take One Fish unpacks each of Joshs 15 fish to reveal their true culinary potential, from swordfish cotoletta to pot au feu, to tuna mapo tofu to an ethereal raw flounder. Celebrate the drips, crunchy bits, burnt edges and imperfections that are so central to Josh's mission to get more people having fun with fish ingenuity every day.
Beautiful, authentic interiors from all around the world that inspire happiness
Recipes, DIY projects, and inspiration for a beautiful and low-waste life, from the creator of @simply.living.well on Instagram
Its time to start sewing with SewIt Yourself with DIY Daisy:20 pattern-free projects (and infinite variations) to make yourdream wardrobe.When Daisy Braidstarted sewing, patterns were out ofher budgetso she just started DIYing! Sew It Yourself with DIY Daisyis a colourful, size-inclusive and inspiring bookfor sewers of all stages and abilities, beginners included. It includesguides on everything you need to get started (including equipment, materialsand basic techniques)and step-by-stepprojects with clear instructions, photographs andillustrations that will take the scary out of sewing.Daisys designs use simple shapes to create playful, classic andcomfortablepieces that can be styled for all occasions, whether that's a picnic date or a WFH day. The book features 10small accessory projects and 10 more advanced clothing projects, each with a fun variation (but with potential for endless customisation). Theres no standard sizing just your own body measurements and no zips or buttons required! They also encourage intentional sewing practices, with projects that produce minimal waste and can even be made with leftover fabric scraps.So get out that sewing machine (or borrow one from you granny) Sew It Yourself with DIY Daisy is all you need to get started on discovering (or rediscovering) sewing and creating something one-of-a-kind. Just remember: sewing is self-care, and you make the rules!
Megan Hess: The Little Black Dressis an illustrated love story about fashions most enduring and chic uniform, celebrating the designers, the women and of course the dresses. A piece of fashion is so much more than an object. To the designer who created it, the muse who inspired it, the fashion lover who lusts after it, the stylist who is lucky enough to own it, or the star who made it iconic that fashion piece is part of a story. Introduced by Coco Chanel and made famous by Audrey Hepburn, the little black dress redefined how women dress and remains one of the most elegant and versatile pieces in any wardrobe. Vogue said it would become';a sort of uniform for all women of taste' a prophecy that has more than come true. And this little book is the perfect accessory. Filled with fascinating information and stunning illustrations from Megan Hess, and packaged up in a beautiful hardback,Megan Hess: The Little Black Dressis atimeless love story, and the first in Megan Hess new Ultimate Fashion Wardrobe series.
Megan Hess flourishes her pen at ten of Italy's most important designers
A stylish starter guide to keeping tropical plants indoors
From knitting experts Laine, 52 Weeks of Socks, Vol. II is a colourful, abundant and even more versatile book on patterns than its predecessor. The patterns, contributed by a diverse group of 47 talented designers from all over the world, are clear, approachable and graded into three sizes, and are accompanied by gorgeous photography. Using a variety of different techniques and yarns, this book has something for both beginners and advanced knitters, including lace, cables, stripes, ruffles, colourwork, even a pair embellished with beads! 52 Weeks of Socks, Vol. II offers even more inspiration for all sock enthusiasts. They are fun to make, quick to finish and always needed, no wonder so many knitters love socks!
Frida Kahlo is undoubtedly one of the most innovative and influential painters of the 20th century and is widely considered a style icon thanks to her eclectic taste and love of colour and print. From a young age, Kahlo forged her own path, overcoming polio as a child and battling lifelong injuries from a tragic road accident, to become the inspirational figure we know and love today.
A stunningly photographed collation of contemporary Scottish interiors and design
Entries include legendary pieces like the Chanel suit, the Herme`s Kelly bag, and Jean Paul Gaultier's men's skirt, as well as iconic basics like jeans, sneakers, white t-shirts, black dresses, and bandanas. Learn the history behind these memorable looks, as well as their cultural significance. This lavishly illustrated book features 200 photos, 20 pages of infographics, and 20 illustrated silhouettes, making it a visual feast for fashion enthusiasts and historians alike.
In 2010, Cat and her husband left their jobs in Seattle, packed up their house and their three kids, and moved to Normandy, France. After much looking, they found a run-down, rambling farmhouse, which they named Rabbit Hill in honor of the many rabbit families living on the property. With recipes that follow the seasons and range from traditional French to those with modern twists, inspired by the French market- to-table tradition and growing a kitchen potager. It is a celebration of food, farm life, and the seasons
Learn how to tap into the Vietnamese mindset of being resourceful with time and ingredients, maximising on flavor and never wasting a thing.Quick and Easy Vietnamese shares simple yet delicious recipes that can all be whipped up with minimum fuss. From Pork and Prawn Wontons and Battered Spring Onions, to Lemongrass Minced Pork Vermicelli and Dill Fishcakes, as well as sweet treats such as Sweetcorn Rice Pudding and Tofu Pudding with Ginger Syrup, there is a collection of recipes that are perfect for any time of the week. This book encourages you to adapt the recipes to what you have to hand. The recipes offer flexibility as substitutions are given, and some ingredients that aren’t crucial to the outcome of dish have a range of weights. By teaching you how to make the most of every ingredient, Quick and Easy Vietnamese will enable you to become the master of your kitchen and create delicious Vietnamese dishes in no time.
Crafting and making beautiful objects from scratch has been rediscovered by a new generation. This here will teach readers all the skills needed to craft it at home, creating personal pieces with meaning that are practical as well as decorative. It starts with an overview of the tools and materials needed to make the projects, along with simple basic techniques such as gluing corners and spines and sewing bindings. It then progresses through 30 projects, including practical step-by-step photos and detailed diagrams, with tips on the best tools, techniques, and materials to use.
'This amazing book will bring sunshine into your life. Mark is such a knowledgeable and fabulous writer who takes the simplest of vegetables and recipes to another level.’ – Angela Hartnett 'Mark puts vegetables in their place, and that’s right at the centre of the table. Follow him on a journey through the seasons, feasting on your way. Simple, soulful, seasonal.’ – Yotam Ottolenghi ‘This is a wonderful book. Mark Diacono has combined his exceptional skill and passion for growing and cooking along with his own superb photography to create something truly inspiring and beautiful. I am deeply jealous!’ – Monty Don ‘This is such a joyful and beautiful book. Mark Diacono make me yearn to eat more seasonal vegetables, not because they will be good for me but because his recipes are so full of colour, flavour and excitement that I can't imagine a better way to eat and to cook. He is also one of the wittiest food writers in Britain.’ – Bee Wilson ‘In a world where the way we eat is becoming ever more important, this inspiring veg bible is absolutely brilliant.’ – Julius RobertsEnjoy the best of veg, all year long, with this must-have vegetarian cookbook. Vegetables showcases almost 100 inventive vegetarian recipes that encourage you to celebrate the seasons, switch up your diet, upgrade your sense of vitality and health and tread more lightly on the planet. From Spring Onion and Tarragon Tart and Radicchio and Chestnut Risotto to Baked Aubergines with Spiced Rosemary Cream and Stuffed Tomatoes with Coconut Rice, this book makes our most-loved veg the main event. Packed with recipes for generous lunches and hearty dinners, these crowd-pleasing dishes will leave everyone deliciously nourished, and with ‘seasonal swaps’, plus vegan and gluten-free options, you’ll never run out of mouth-watering variations to bring to the table. Whether you have a few sad carrots at the bottom of the fridge, are a veg-box advocate in need of inspiration, or a keen gardener with a glut of produce, Vegetables will show you just how easy it is to pack plenty of tasty plants onto your plate, every week of the year.
This is a contemporary guide designed to demystify the art of upholstery and inspire you to have a go at transforming your own furniture. When it comes to furniture, all too often we can feel stuck between buying pieces that are cheap and low-quality and those that are astronomically expensive and out of our price range. Micaela Sharp shows us that with a few skills, some tools and the desire to learn, we can actually forge a new, more sustainable path when it comes to furnishing our homes.
Discover how to create over 80 delicious classics of French gastronomy. Best-selling author Laurent Mariotte shares here a collection of French classic recipes. Learn how to whip up starters such Cheese Souffle¿ and Onion Soup, mains such as Moules Marinie`res and Beef Stew, and desserts such as Clafoutis, Lemon Tart and Chocolate Mousse. With step-to-step methods, the recipes help aid home cooks of all skill levels to produce delicious dishes
Through beautiful photographs, interviews and Penny's own reflections on the homes that she has lived in over the years, this brings together multiple perspectives, all centred on how we create homes to meet our needs. Looking at an eclectic range of spaces that are not often included in these conversations, each chapter considers a different aspect of what goes into creating a home, inviting the reader to reflect on their own memories, needs and constraints.
Take outdoor cooking to the next level with the BBQ Companion, the must-have compendium of recipes by acclaimed Australian chef, TV presenter and barbecue expert, Ben O'Donoghue. With more than 180 diverse and contemporary recipes on and off the barbecue, this book is the ultimate guide for anyone who loves to cook and entertain outdoors, no matter what the occasion or equipment. Be inspired by the exciting world of barbecued food with recipes that cover everything from juicy Mexican suckling pig, delicious Singapore chilli crab or Pancetta kebabs to succulent vegetarian dishes for outdoor dining like Artichokes with lemon, honey, thyme and almond or Grilled Haloumi with lemon and mint – you'll have your friends talking about your barbecue for years. Whether your pride and joy is a simple wire rack over an open fire, an everyday kettle barbecue or a BBQ with all the bells and whistles, the recipes in this book can be cooked on any equipment. In BBQ Companion you'll also find recipes for rubs and marinades, breads, salads and vegetables along with the best drinks and desserts to accompany your meal – everything you'll ever need to make your barbecues the best in the neighborhood.
The tell-all memoir from the loudest, proudest Spice Girl
"Our homes have always been our castles, but today they need to be so much more than simply a roof over our heads. Home offices, workout studios, entertaining spaces, mental health sanctuaries and centres for self-care... the demands on our four walls are unprecedented. And now many more of us are renting than ever before - but that doesn't mean we can't make our homes into living environments that reflect our unique sense of style and bring joy to our everyday lives. In Your Not Forever Home, Katherine Ormerod has curated a range of projects for every room in a rented house or flat, guiding you through techniques and invaluable insights that will help create spaces tailored to your taste. Katherine addresses why many of us are renting now for much longer, and provides reassuring guidance on how to approach alterations with your landlord - and, if you are new to DIY, Your Not Forever Home offers projects for a range of skillsets, from entry-level to the more experienced, with Katherine sharing her own experiences along the way."--
"Though there has been somewhat of a renaissance for cooking with edible flowers, they have largely been relegated to adorning cakes and sweets; Buds and Blossoms shows that their culinary potential is so much greater than that. Liz Knight seeks to reinvigorate our love for cooking with edible flowers through her incredible recipes and engaging writing style. She includes 20 different flowering plants, all of which are easily sourced, and takes us on a delicious journey through more than 100 recipes from Rose Arrabiata and Magnolia leaves with Aubergine and Miso to Lilac Lemon Possets as well as a Marigold Martini. The versatility of the flowers Liz includes here is astonishing and you'll be amazed by how many different sorts of dishes will be enhanced by them. Woven throughout the book are Liz's insightful potted histories which detail fascinating culinary journeys, bringing context and color to the dishes she's collected in this volume. Alongside beautiful photography, you'll learn how to see these plants anew, for the transformative ingredients they can truly be."--
Blazed Waxis a comprehensive and colourful guide to contemporary candle making from friends and designers Ruby Kannava and Emma Cutri, with twenty-five projects forbeautiful candles and candleholders that will light up your life.Candle making is an ancient craft, but modern candle making is all about incredible shapes and surprising colour combinations. This book bringstogether everything you need to start making your own sculptural candles at home from mould-making using everyday items like fruit and vases, to dip-dyed candle-pouring, or even making fun twisted candles from supermarket candles. Including twenty-five projects for candlesand candleholders, with easy instructions,step-by-step photography and guides to materials, scents, safety andstyling,Blazed Waxwill have you creating in no time.Beautiful candles are a surprisingly easy artto try at home,the possibilities are endless,and you can always melt your creation down and start again!These unique candles bring warmth and ambience to your home, are perfect for celebrations and gifts, and will become the centrepiece of any dinner tableor relaxing ritual. Theres something innately magical about how a burning candlebrings people together, andBlazed Waxwill help you to capture some of that magic in your own hand-made candles.
Delicious plant-based recipes from one of Australia's best loved and most authentic wholefood, vegan authors
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