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Production of Ciric Acid from Molasses

von Seema Raj
Über Production of Ciric Acid from Molasses

Unlock the secrets of citric acid production with this groundbreaking work that focuses on utilizing molasses, a sugar industry byproduct, to yield this indispensable organic acid. Delving into meticulous optimization of various parameters such as pH, temperature, aeration, phosphate concentration, time, and inoculum size, this comprehensive guide provides valuable insights for both academics and industry professionals. Join the journey to revolutionize citric acid production and discover sustainable, efficient, and economically viable methods.

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  • Sprache:
  • Englisch
  • ISBN:
  • 9786207453047
  • Einband:
  • Taschenbuch
  • Seitenzahl:
  • 56
  • Veröffentlicht:
  • 21. Dezember 2023
  • Abmessungen:
  • 150x4x220 mm.
  • Gewicht:
  • 102 g.
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  Versandfertig in 1-2 Wochen.

Beschreibung von Production of Ciric Acid from Molasses

Unlock the secrets of citric acid production with this groundbreaking work that focuses on utilizing molasses, a sugar industry byproduct, to yield this indispensable organic acid. Delving into meticulous optimization of various parameters such as pH, temperature, aeration, phosphate concentration, time, and inoculum size, this comprehensive guide provides valuable insights for both academics and industry professionals. Join the journey to revolutionize citric acid production and discover sustainable, efficient, and economically viable methods.

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