Puerto Rico in your Kitchen

In the Creole food tradition comes Puerto Rico in your Kitchen, an ambitious new take on Puerto Rican and Latino cuisine. This Puerto Rican cookbook is part of a new and important culinary voice. Chef and writer Wanda Wray has taught cooking using her revolutionary yet straightforward philosophy by explaining the how and why of good, tasty cuisine. She will inspire a new generation of cooks to make better choices, be confident, and cook delicious meals with any ingredient, anywhere, anytime.

Puerto Rico in Your Kitchen bridges the gap between domestic and professional cooking. With charming narration, illustrated walkthroughs, and a light-hearted focus on the kitchen, Wanda demystifies the tools of good cooking for everyone. This book has more than 100 essential recipes and dozens of variations. Puerto Rico in Your Kitchen is an essential, trusted guide for cooks. In your book Puerto Rico in Your Kitchen, you will find your favorite dishes, delicious Puerto Rican food recipes such as Chicken Fricassée, Rice with Pigeon Peas, Red Beans and Rice, Piña Colada, Flan, Puerto Rican Bread, and many more recipes.