Name: Rheological properties of fruits
Price: 35.00 EUR
Availability: InStock
Author: Ioana Stanciu
ISBN: 9786206768098

Rheological properties of fruitsvon Ioana Stanciu

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Über Rheological properties of fruits

The book entitled "Rheological properties of fruits" is structured in 5 chapters. Chapter one is entitled rheological models. The second chapter presents rheological properties of selected fruits and vegetable. The third chapter is entitled impact of total soluble solids on rheological properties. The last two chapters include rheological properties of some fruit spreads and rheological behavior of blueberry.

Sprache:
Englisch

ISBN:
9786206768098

Verlag:
LAP Lambert Academic Publishing

Einband:
Taschenbuch

Seitenzahl:
60

Veröffentlicht:
16 August 2023

Abmessungen:
150x4x220 mm.

Gewicht:
107 g.

35,00 € inkl. MwSt.
~~43,90 €~~ UVP

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Über Ioana Stanciu

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Beschreibung von Rheological properties of fruits

The book entitled "Rheological properties of fruits" is structured in 5 chapters. Chapter one is entitled rheological models. The second chapter presents rheological properties of selected fruits and vegetable. The third chapter is entitled impact of total soluble solids on rheological properties. The last two chapters include rheological properties of some fruit spreads and rheological behavior of blueberry.

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Das Buch Rheological properties of fruits ist in den folgenden Kategorien erhältlich:

Wirtschaft & Schule > Wissenschaft
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Rheological properties of fruits

Über Ioana Stanciu

Beschreibung von Rheological properties of fruits

Kund*innenbewertungen von Rheological properties of fruits

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