Salt, Fat, Acid, Heat

Salt, Fat, Acid, Heat, is an exceptional culinary masterpiece penned by the renowned author, Samin Nosrat. Published by Simon & Schuster in the year 2017, this book has revolutionized the way we perceive cooking. It offers an intriguing exploration of the four fundamental principles of cooking, as suggested by the title - Salt, Fat, Acid, and Heat. Nosrat's insightful understanding of these principles and their role in creating a delicious meal is beautifully portrayed in this book. This engaging read, categorized under the genre of food and drink, is a must-have for every food enthusiast. Simon & Schuster, a publisher known for its diverse and quality publications, takes pride in presenting this unique gastronomic guide. The book is written in English.