Große Auswahl an günstigen Büchern
Schnelle Lieferung per Post und DHL

Social, Cultural and Economic Impacts of Wine in New Zealand.

Über Social, Cultural and Economic Impacts of Wine in New Zealand.

New ZealandΓÇÖs wine came to the worldΓÇÖs attention in the late 1980ΓÇÖs with its production of some of the best quality sauvignon blancs. Since then the industry has grown significantly and has increasingly gained an international reputation as a producer of quality, boutique wines. This volume provides an innovative, multi-disciplinary and critical review of wine production and consumption focusing specifically on the fascinating wine industry of New Zealand. It considers the history, production, aesthetics, consumption and role of place (identity) from multi-disciplinary perspectives to offer insight into the impacts of wine production and consumption. By linking the study of wine to broadly constructed social, cultural, historical and transnational processes the book contributes to contemporary debates on the ΓÇ£life of commoditiesΓÇ¥, ΓÇ£social classΓÇ¥ and ΓÇ£place and peopleΓÇ¥. Throughout comparisons are made to other internationally recognized wine regions such as Bordeaux and Burgundy. This title furthers the understanding of the social/cultural context of wine production and consumption in this region and will be valuable reading to students, researchers and academics interested in gastronomy, wine studies, tourism and hospitality.

Mehr anzeigen
  • Sprache:
  • Englisch
  • ISBN:
  • 9781138082281
  • Einband:
  • Taschenbuch
  • Seitenzahl:
  • 274
  • Veröffentlicht:
  • 16. Juni 2017
  • Abmessungen:
  • 233x157x29 mm.
  • Gewicht:
  • 428 g.
  Versandkostenfrei
  Versandfertig in 3-4 Wochen.

Beschreibung von Social, Cultural and Economic Impacts of Wine in New Zealand.

New ZealandΓÇÖs wine came to the worldΓÇÖs attention in the late 1980ΓÇÖs with its production of some of the best quality sauvignon blancs. Since then the industry has grown significantly and has increasingly gained an international reputation as a producer of quality, boutique wines.
This volume provides an innovative, multi-disciplinary and critical review of wine production and consumption focusing specifically on the fascinating wine industry of New Zealand. It considers the history, production, aesthetics, consumption and role of place (identity) from multi-disciplinary perspectives to offer insight into the impacts of wine production and consumption. By linking the study of wine to broadly constructed social, cultural, historical and transnational processes the book contributes to contemporary debates on the ΓÇ£life of commoditiesΓÇ¥, ΓÇ£social classΓÇ¥ and ΓÇ£place and peopleΓÇ¥. Throughout comparisons are made to other internationally recognized wine regions such as Bordeaux and Burgundy.
This title furthers the understanding of the social/cultural context of wine production and consumption in this region and will be valuable reading to students, researchers and academics interested in gastronomy, wine studies, tourism and hospitality.

Kund*innenbewertungen von Social, Cultural and Economic Impacts of Wine in New Zealand.



Ähnliche Bücher finden
Das Buch Social, Cultural and Economic Impacts of Wine in New Zealand. ist in den folgenden Kategorien erhältlich:

Willkommen bei den Tales Buchfreunden und -freundinnen

Jetzt zum Newsletter anmelden und tolle Angebote und Anregungen für Ihre nächste Lektüre erhalten.