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Tea

Über Tea

""Tea: A Text Book Of Tea Planting And Manufacture"" is a comprehensive guide to the cultivation and production of tea, written by David Crole in 1897. The book covers all aspects of tea production, from the planting and care of tea plants to the harvesting, processing, and packaging of tea leaves. Crole provides detailed information on the different varieties of tea, their characteristics, and the regions where they are grown. He also discusses the history of tea, its cultural significance, and its economic importance. The book includes numerous illustrations and diagrams to aid in understanding the processes involved in tea production. This classic text is a valuable resource for anyone interested in the art and science of tea making.Comprising Chapters On The History And Development Of The Industry, The Cultivation Of The Plant, The Preparation Of The Leaf For The Market, The Botany And Chemistry Of Tea, Etc. With Some Account Of The Laws Affecting Labor In Tea Gardens In Assam And Elsewhere.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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  • Sprache:
  • Englisch
  • ISBN:
  • 9781437103656
  • Einband:
  • Taschenbuch
  • Seitenzahl:
  • 288
  • Veröffentlicht:
  • 1. Oktober 2008
  • Abmessungen:
  • 210x16x280 mm.
  • Gewicht:
  • 711 g.
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Verlängerte Rückgabefrist bis 31. Januar 2025

Beschreibung von Tea

""Tea: A Text Book Of Tea Planting And Manufacture"" is a comprehensive guide to the cultivation and production of tea, written by David Crole in 1897. The book covers all aspects of tea production, from the planting and care of tea plants to the harvesting, processing, and packaging of tea leaves. Crole provides detailed information on the different varieties of tea, their characteristics, and the regions where they are grown. He also discusses the history of tea, its cultural significance, and its economic importance. The book includes numerous illustrations and diagrams to aid in understanding the processes involved in tea production. This classic text is a valuable resource for anyone interested in the art and science of tea making.Comprising Chapters On The History And Development Of The Industry, The Cultivation Of The Plant, The Preparation Of The Leaf For The Market, The Botany And Chemistry Of Tea, Etc. With Some Account Of The Laws Affecting Labor In Tea Gardens In Assam And Elsewhere.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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