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Text Analysis of Chinese Tourists Negative Comments On Thai Restaurant

von Yan Yin
Über Text Analysis of Chinese Tourists Negative Comments On Thai Restaurant

This book examined Chinese tourists dissatisfaction for Thai restaurants in Chiang Mai province through complaint analysis. In recent years, the independent travel has become a new trend. The number of Chinese tourists has increased year by year, which contributes to Thailand¿s economy. Chiang Mai, known as the northern rose, attracts a lot of Chinese independent tourists for its unique natural scenery and historical culture. According to the consumption concept and behaviors have changed, the purpose of travel is not to go shopping but taste the delicious food at destinations. As for Chinese individual tourists, they mainly find restaurants according to Dianping application¿s recommendation and comments. This book is based on the Customer Satisfaction. The author identified the problem about the high dissatisfaction for Thai restaurants in Chiang Mai. The data source is about Chinese individual tourists¿ online comments in Dianping application. By using the knowledge management tool ¿text analysis¿ to capture the data and analyze them. At last, the author found the root cause and developed a knowledge manual, shared and verified it to three Thai restaurants¿ owners.

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  • Sprache:
  • Englisch
  • ISBN:
  • 9786139869510
  • Einband:
  • Taschenbuch
  • Seitenzahl:
  • 144
  • Veröffentlicht:
  • 18. September 2019
  • Abmessungen:
  • 150x9x220 mm.
  • Gewicht:
  • 233 g.
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Beschreibung von Text Analysis of Chinese Tourists Negative Comments On Thai Restaurant

This book examined Chinese tourists dissatisfaction for Thai restaurants in Chiang Mai province through complaint analysis. In recent years, the independent travel has become a new trend. The number of Chinese tourists has increased year by year, which contributes to Thailand¿s economy. Chiang Mai, known as the northern rose, attracts a lot of Chinese independent tourists for its unique natural scenery and historical culture. According to the consumption concept and behaviors have changed, the purpose of travel is not to go shopping but taste the delicious food at destinations. As for Chinese individual tourists, they mainly find restaurants according to Dianping application¿s recommendation and comments. This book is based on the Customer Satisfaction. The author identified the problem about the high dissatisfaction for Thai restaurants in Chiang Mai. The data source is about Chinese individual tourists¿ online comments in Dianping application. By using the knowledge management tool ¿text analysis¿ to capture the data and analyze them. At last, the author found the root cause and developed a knowledge manual, shared and verified it to three Thai restaurants¿ owners.

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