Große Auswahl an günstigen Büchern
Schnelle Lieferung per Post und DHL

The Encyclopedia of Spices and Herbs

- An Essential Guide to the Flavors of the World

Über The Encyclopedia of Spices and Herbs

From the Emmy-nominated host and executive producer of Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends?everything you need to know about the flavors of the worldThe author of award-winning cookbooks and a New York Times bestselling memoir, Padma Lakshmi brings together the world's spices and herbs in this vibrant, comprehensive alphabetical guide inspired by her life traveling across the globe. Illustrated with rich color photographs, this definitive culinary reference book includes complete descriptions, histories, and cooking suggestions for ingredients from basic herbs to the most exotic seeds and chiles. And no other market epitomizes Padma's love for spices and global cuisine than where she spent her childhood?lingering in the aisles of the iconic gourmet food store Kalustyan's in New York City.Perfect for the holiday season and essential to any well-stocked kitchen, The Encyclopedia of Spices and Herbs is an invaluable resource as well as a stunning and adventurous tour of some of the most wondrous and majestic flavors on earth.

Mehr anzeigen
  • Sprache:
  • Englisch
  • ISBN:
  • 9780062375230
  • Einband:
  • Gebundene Ausgabe
  • Seitenzahl:
  • 352
  • Veröffentlicht:
  • 3. November 2016
  • Abmessungen:
  • 178x204x33 mm.
  • Gewicht:
  • 840 g.
  Versandkostenfrei
  Versandfertig in 3-4 Wochen.

Beschreibung von The Encyclopedia of Spices and Herbs

From the Emmy-nominated host and executive producer of Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends?everything you need to know about the flavors of the worldThe author of award-winning cookbooks and a New York Times bestselling memoir, Padma Lakshmi brings together the world's spices and herbs in this vibrant, comprehensive alphabetical guide inspired by her life traveling across the globe. Illustrated with rich color photographs, this definitive culinary reference book includes complete descriptions, histories, and cooking suggestions for ingredients from basic herbs to the most exotic seeds and chiles. And no other market epitomizes Padma's love for spices and global cuisine than where she spent her childhood?lingering in the aisles of the iconic gourmet food store Kalustyan's in New York City.Perfect for the holiday season and essential to any well-stocked kitchen, The Encyclopedia of Spices and Herbs is an invaluable resource as well as a stunning and adventurous tour of some of the most wondrous and majestic flavors on earth.

Kund*innenbewertungen von The Encyclopedia of Spices and Herbs



Ähnliche Bücher finden
Das Buch The Encyclopedia of Spices and Herbs ist in den folgenden Kategorien erhältlich:

Willkommen bei den Tales Buchfreunden und -freundinnen

Jetzt zum Newsletter anmelden und tolle Angebote und Anregungen für Ihre nächste Lektüre erhalten.