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The Science Of Life

Über The Science Of Life

The Science of Life: Or Animal and Vegetable Biology is a book written by Joseph Henry Wythe in 1880. The book is a comprehensive guide to the study of biology, focusing on the scientific principles that govern the growth and development of both animals and plants. It is divided into two sections: animal biology and vegetable biology. The animal biology section covers topics such as the structure and function of cells, tissues, and organs, the classification of animals, and the principles of genetics and evolution. The vegetable biology section covers topics such as plant structure, photosynthesis, and reproduction. The book is written in a clear and concise style, making it accessible to readers of all levels of scientific knowledge. It is a valuable resource for students and researchers in the field of biology, as well as anyone interested in the study of life.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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  • Sprache:
  • Englisch
  • ISBN:
  • 9781437308402
  • Einband:
  • Taschenbuch
  • Seitenzahl:
  • 300
  • Veröffentlicht:
  • 26. November 2008
  • Abmessungen:
  • 152x16x229 mm.
  • Gewicht:
  • 438 g.
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Beschreibung von The Science Of Life

The Science of Life: Or Animal and Vegetable Biology is a book written by Joseph Henry Wythe in 1880. The book is a comprehensive guide to the study of biology, focusing on the scientific principles that govern the growth and development of both animals and plants. It is divided into two sections: animal biology and vegetable biology. The animal biology section covers topics such as the structure and function of cells, tissues, and organs, the classification of animals, and the principles of genetics and evolution. The vegetable biology section covers topics such as plant structure, photosynthesis, and reproduction. The book is written in a clear and concise style, making it accessible to readers of all levels of scientific knowledge. It is a valuable resource for students and researchers in the field of biology, as well as anyone interested in the study of life.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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