The Wine Of God

The Wine of God: A Spiritual Study of Our Lord's First Miracle is a book written by Shirley Carter Hughson and originally published in 1918. The book is a spiritual exploration of the story of Jesus' first miracle, where he turned water into wine at a wedding in Cana. Hughson delves into the symbolism and deeper meaning behind this miracle, examining how it relates to the Christian faith and the nature of God. She also explores the themes of abundance, joy, and transformation that are present in the story. The book is written in a poetic and meditative style, inviting readers to reflect on their own spiritual journeys and the ways in which they can experience the ""wine of God"" in their lives. It is a timeless work that continues to inspire and uplift readers nearly a century after its initial publication.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.