A Treatise On Food Conservation And The Art Of Canning (1917)

""A Treatise On Food Conservation And The Art Of Canning"" is a book written by Dona Mackenzie Snyder in 1917. The book provides a comprehensive guide to food conservation during World War I, when food shortages were a major concern. It covers various methods of preserving food, including canning, drying, and pickling. The book also includes recipes for preserving fruits, vegetables, and meats, as well as instructions on how to properly store and preserve food. Additionally, the author provides tips on how to save money on groceries and how to make the most of the food that is available. Overall, ""A Treatise On Food Conservation And The Art Of Canning"" is a valuable resource for anyone interested in preserving food or learning about the history of food conservation during wartime.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.