Kochbücher

Paul Hollywood is the charismatic face of Britain's most popular food show, wowing foodies with his consummate bakery skills and setting hearts aflutter with undeniable screen presence. This biography will give fans the inside story on the man himself.

Kinfolk Issue Twenty-Three The spring issue of Kinfolk examines the nuances of free time, its rituals and rhythms and its capacity to reinvigorate. Rather than advising how to fill 48 hours, the issue offers insight into why we should fill our weekends, and how doing so can lead to personal fulfillment. From the curious cultural mythologies behind sleep and fashion editorial for looking good on laundry day to interviews with Moses Sumney, Dimore Studio and more, this issue will inspire readers with a fresh outlook on going off-duty. Publishing March 7th, 2017

From the Emmy-nominated host and executive producer of Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends?everything you need to know about the flavors of the worldThe author of award-winning cookbooks and a New York Times bestselling memoir, Padma Lakshmi brings together the world's spices and herbs in this vibrant, comprehensive alphabetical guide inspired by her life traveling across the globe. Illustrated with rich color photographs, this definitive culinary reference book includes complete descriptions, histories, and cooking suggestions for ingredients from basic herbs to the most exotic seeds and chiles. And no other market epitomizes Padma's love for spices and global cuisine than where she spent her childhood?lingering in the aisles of the iconic gourmet food store Kalustyan's in New York City.Perfect for the holiday season and essential to any well-stocked kitchen, The Encyclopedia of Spices and Herbs is an invaluable resource as well as a stunning and adventurous tour of some of the most wondrous and majestic flavors on earth.

Enjoy a cup of tea and a slice of cake with Britain's favourite novelist

With more than 200 recipes, successfully cook snacks, starters, small plates, stylish bites, and sips for any occasion. Hors d'oeuvres made modern: Today's style of entertaining calls for fuss-free party foods that are easy to make and just as delicious as ever. With more than 200 recipes for tasty pre-dinner bites, substantial small plates, special-occasion finger foods, and quick snacks to enjoy with drinks, Martha Stewart's Appetizers is the new go-to guide for any type of get-together.

Sunday Suppers is an exceptional book penned by the talented Karen Mordechai. Published by Random House USA Inc in the year 2014, this book has been a favourite among readers since its release. The genre of the book is not just confined to one category. It is a beautiful amalgamation of various genres, making it a unique piece of literature. The author, Karen Mordechai, has done an exceptional job in weaving a story that is engaging and thought-provoking. The book, Sunday Suppers, takes the readers on an enthralling journey, making it a must-read. Published by the renowned Random House USA Inc, the book stands testament to their reputation of releasing high-quality literature. This book is in English.

Baking with Biscoff spread--the addictive and gingery cookie butter that's swept the food blogger world.

Brings the warmth of a sunny afternoon into your kitchen, all year round. This title helps you create delicious family meals and delectable outdoor dinners with Italian recipes, Greek feasts, Moroccan roasts, Mauritian curries and a wide range of luxurious puddings and ice-creams.

Brings together 100 comfort food recipes. This book is all about the dishes that are close to your heart, that put a smile on your face and make you feel happy, loved, safe and secure.

Brings you deliciously quick recipe inspiration for your family and friends - from simple family meals and easy recipes for two to dinner party ideas and effortless entertaining. Whether you're cooking on a budget or planning a feast, this title makes shopping, cooking and - most importantly - eating a pleasure, not a pain.

The Ultimate Ice Cream Book contains enough recipes to fill your summer days with delicious frozen desserts -- but after acquainting yourself with this book's hundreds of tempting concoctions, you'll want to use it every day of the year.

Scandinavian Baking without Eggs is full of typical Scandinavian baking recipes, all egg-free, and is for everyone who, for one reason or another, wants to avoid eggs or simply explore Scandinavian Baking. Try for example the delicious Oatmeal Cinnamon Rolls, the sweet Danish Brown Sugar Cake (Brunsviger), or crunchy Swedish Pepper Cookies (Pepparkakor). Choose between more than 80 delicious recipes. All recipes call for ordinary baking ingredients and no egg replacers are required. Furthermore, you will enjoy the simplicity and ease of each and every recipe. Charlotte Peyk is allergic to eggs and has been all her life. She has three children, all with allergies. To perfect egg-free baking, Ms. Peyk has experimented with ingredients in cakes and cookies for many years, and in 2006 she published an allergy baking book in Danish called Allergibage-bog (Allergy Baking Book). Ms. Peyk has taken the best recipes from the Danish book added many new recipes, and created a new and improved English version. Scandinavian Baking without Eggs - baking recipes for everyone to enjoy.

"... noget med sojabønner" består af omkring 50 nye og inspirerende opskrifter til vegetarkøkkenet, med sojabønner som hovedingrediensen. I bogens første kapitler kan du blive indviet i, hvordan man laver sojamælk, tofu og okara helt fra bunden. Ud fra denne grundlæggende viden præsenteres retterne, der spænder lige fra morgenmadsprodukter, middags- og frokostretter til kager og sojakonfekt.Det siges ofte at kogebøger blot er gentagelser, men her er en bog, hvor de fleste af opskrifterne med garanti er helt nye og banebrydende.

Ved grundlæggende at følge den kost, der passer til din blodtype har du bl.a. mulighed for at: blive fri for astma og allergi; tabe dig og holde vægten; blive fri for større og mindre fysiske skavanker; få normal fordøjelse; få mere energi og overskud til f.eks. motion. Dette er budskabet i bogen "Spis efter din blodtype" som Dr. Peter D’Adamo, er forfatteren af. For alle blodtyper: 0; A; B; AB er her op mod 15 letforståelige forslag til hvert måltid: morgenmad, frokost, aftensmad, snacks & tapas samt opskrifter på brød. I flere forslag passer retten til én eller flere blodtyper.Bogen er blevet til med udgangspunkt i mine egne erfaringer gennemde sidste 7 år. Den er bygget op, så du let kan komme i gang og i dit helt eget tempo. Det eneste du skal kende er din blodtype. Følg blot forslagene på de forskellige retter. Find yderligere oplysninger om denne bog og forfatteren på: www.spis-med-lethed.dk

Nu er der nogle år siden, at jeg sidst satte mig og skrev på denne kogebog som jeg altid har ønsket mig at skrive. Ikke for at skrive og gøre mig kendt, men fordi de retter i kogebogen, som jeg vil vise, er så fantastiske og har givet så mange gode oplevelser og stunder som jeg føler er mine og vores families.De opskrifter og den mad som jeg viser, skal være der fordi de hver især har en historie og rummer nogle oplevelser hvor maden har været centrum. Mad har altid være centrum i mit liv. Jeg har stået i kødgryderne og rørt og haft mine børn med i køkkenet. Madlavning med venner og familie har altid fyldt meget.

Sabrina Ghayour's original bestseller is a celebration of the food & flavours from around the Southern & Eastern shores of the Mediterranean, with over 100 recipes for Middle Eastern dishes

Enjoy creating and sharing these 40 recipes with your four-legged family member! Whether you're celebrating something special, partaking in Yappy Hour libations, or just looking to enhance the flavor and nutrition of your pups' routine, we've got something for everyone. Our recipes are taste-tested and dog-approved. We hope you love them as much as our Brutus Broth family does!

Hast du genug davon, ständig deinen Zuckerkonsum im Auge behalten zu müssen? Hast du Schwierigkeiten, gesunde und gleichzeitig leckere Gerichte zu finden, die deinem Körper guttun? Fragst du dich, wie du deinen Speiseplan zuckerfrei gestalten kannst, ohne auf Genuss verzichten zu müssen? Dann ist dieses Kochbuch die perfekte Wahl für dich! Mit einfachen und köstlichen Rezepten unterstützt es dich dabei, deinen Zuckerkonsum zu senken und deine Gesundheit nachhaltig zu verbessern. Hier sind vier Gründe, warum eine zuckerfreie Ernährung so vorteilhaft ist: - Steigerung der Energie: Eine zuckerfreie Ernährung kann dazu beitragen, dass du dich energiegeladener fühlst und deinen Tag mit mehr Vitalität beginnen kannst. - Verbesserung der Stoffwechselgesundheit: Durch die Reduzierung von überschüssigem Zucker kannst du das Risiko von Diabetes, Herzkrankheiten und bestimmten Arten von Krebs minimieren. - Gewichtskontrolle: Gesunde, ballaststoffreiche Lebensmittel, die frei von zugesetztem Zucker sind, können dir helfen, dein Gewicht zu halten oder sogar abzunehmen. - Förderung der allgemeinen Gesundheit: Neben der Senkung des Zuckerkonsums kann diese Ernährungsweise auch dazu beitragen, andere gesundheitliche Werte zu optimieren, wie z.B. den Blutdruck. Dieses Rezeptbuch bietet dir eine Vielzahl an Rezepten, die einfach zuzubereiten sind und keine exotischen Zutaten benötigen. So ist es leicht, die zuckerfreie Ernährung in den Alltag zu integrieren. Warum dieses Kochbuch ein Muss für deine Küche ist: - Vielseitigkeit: Von Frühstücksideen über Hauptgerichte bis hin zu Desserts - dieses Kochbuch bietet für jede Tageszeit und jeden Geschmack das passende Rezept. - Einfach zu befolgen: Die Rezepte sind klar und einfach zu befolgen, auch wenn du kein erfahrener Koch bist. - Gesundheitlich vorteilhaft: Jedes Rezept wurde mit Blick auf gesundheitliche Vorteile entwickelt. - Zeitsparend: Die meisten Rezepte können in weniger als 30 Minuten zubereitet werden, was perfekt für vi

The way to the heart is through the stomach - and perhaps this also applies to intercultural understanding. Most of Julia Goodman's ancestors were Eastern European Jews who emigrated to the USA at the beginning of the 20th century. Gabriele Edlbauer on the other hand grew up on an organic farm in the predominantly Catholic Mühlviertel region of Upper Austria. While gnawing on chicken bones together, the two women came to chat about the significance of certain foods in relation to their own identity. After all, chickens feature in Julia's most important life memories. Since her family always had a chicken recipe at hand for every holiday, including the weekly Shabbat, it was no surprise that the bird eventually became Julia's favorite dish. Gabi's most prominent childhood memories of chickens are less culinary: the hens on the family farm mainly served an economic purpose.Through sharing their stories, they both soon realized that their connections with chicken and their respective artistic approaches were entangled in strange ways. In the process of cooking together, they developed a fascination with the idea of how certain dishes can convey or trigger very specific feelings. The result is a humorous, artistic attempt to expose complex feelings and hard truths in chicken recipes. This book is filled with emotional recipes - accompanied by creative serving suggestions - and invites you to express yourself through chicken.

Meisterlich backen mit Schokolade aufitalienische Art - der neueste Titel in derrenommierten SilberlöffelfamilieDunkle Schokolade, Vollmilchschokolade, rubinrote und weiße Schokolade ... in diesem Buch erfahren Sie alles über diese beliebte Zutat: ihre Geschichte, ihre Zusammensetzung, ihre verschiedenen Arten und die Geheimnisse ihrer erfolgreichen Verarbeitung. Grundlegende Techniken werden Schritt für Schritt mit Fotos erläutert, sodass auch komplexere Rezepte gelingen. Die Rezepte umfassen einfache Kuchen und Kekse, Pralinen und aufwändigere Desserts sowie Mousse, Eiscreme und Getränke, Parfaits und Getränke.Il Cucchiaio d'Argento aus dem Jahr 1950 ist das Standardwerk der italienischen Volksküche. Es wurde unter dem Titel Der Silberlöffel erstmals auf Deutsch von Phaidon veröffentlicht. Als weltweiter Bestseller hat dieses Buch gemeinsam mit seinen vielen Ablegern Hobbyköchen und -köchinnen in aller Welt gezeigt, wie in Italien gekocht wird und wie man sein Leben durch frische Zutaten und köstliche Rezepte bereichert.