Is Consumption Contagious? And Can It Be Transmitted By Means Of Food? (1882)

""Is Consumption Contagious? And Can It Be Transmitted By Means Of Food?"" is a medical book written by Herbert Codman Clapp in 1882. The book explores the possibility of tuberculosis, also known as consumption, being contagious and whether it can be transmitted through food. Clapp examines various cases and studies to provide evidence for his arguments. He also delves into the history of tuberculosis and its impact on society. The book is a valuable resource for those interested in the history of medicine and the study of infectious diseases.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.