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Nutrition & Eating Habits of Sports Personnel and Athletes

von P. Aji
Über Nutrition & Eating Habits of Sports Personnel and Athletes

nutritional knowledge, eating habits, attitudes, sports personnel, athletes, physical activity, training regimens, performance, recovery, health, essential nutrients, hydration, dietary requirements, meal patterns, food choices, supplementation practices, surveys, interviews, dietary assessments, fitness goals, nutritional educationThis study focuses on exploring the nutritional knowledge, eating habits, and attitudes of sports personnel and athletes. With their demanding physical activity and training regimens, sports professionals' dietary choices can significantly impact their performance, recovery, and overall health.The research aims to assess the level of nutritional knowledge among sports personnel and athletes, evaluating their understanding of essential nutrients, hydration, and dietary requirements specific to their sport or activity. It will also examine their eating habits, including meal patterns, food choices, and supplementation practices.Additionally, the study will delve into the attitudes of sports personnel and athletes towards nutrition. Understanding their beliefs and perceptions about the role of diet in optimizing performance and achieving fitness goals can offer valuable insights into potential areas for improvement.A combination of surveys, interviews, and dietary assessments will be employed to gather data from a diverse group of sports professionals, including athletes from various sports disciplines and coaches. The research aims to identify trends, challenges, and opportunities in enhancing nutritional practices within the athletic community. The findings from this study will contribute to the development of tailored nutritional education programs and interventions aimed at improving the overall health and performance of sports personnel and athletes. By promoting evidence-based dietary strategies and fostering positive attitudes towards nutrition, the research seeks to empower individuals in the sports world to optimize their athletic abilities and maintain their well-being for long-term success in their respective fields.

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  • Sprache:
  • Englisch
  • ISBN:
  • 9782440544993
  • Einband:
  • Taschenbuch
  • Seitenzahl:
  • 234
  • Veröffentlicht:
  • 15. Juli 2023
  • Abmessungen:
  • 152x13x229 mm.
  • Gewicht:
  • 346 g.
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Beschreibung von Nutrition & Eating Habits of Sports Personnel and Athletes

nutritional knowledge, eating habits, attitudes, sports personnel, athletes, physical activity, training regimens, performance, recovery, health, essential nutrients, hydration, dietary requirements, meal patterns, food choices, supplementation practices, surveys, interviews, dietary assessments, fitness goals, nutritional educationThis study focuses on exploring the nutritional knowledge, eating habits, and attitudes of sports personnel and athletes. With their demanding physical activity and training regimens, sports professionals' dietary choices can significantly impact their performance, recovery, and overall health.The research aims to assess the level of nutritional knowledge among sports personnel and athletes, evaluating their understanding of essential nutrients, hydration, and dietary requirements specific to their sport or activity. It will also examine their eating habits, including meal patterns, food choices, and supplementation practices.Additionally, the study will delve into the attitudes of sports personnel and athletes towards nutrition. Understanding their beliefs and perceptions about the role of diet in optimizing performance and achieving fitness goals can offer valuable insights into potential areas for improvement.A combination of surveys, interviews, and dietary assessments will be employed to gather data from a diverse group of sports professionals, including athletes from various sports disciplines and coaches. The research aims to identify trends, challenges, and opportunities in enhancing nutritional practices within the athletic community.
The findings from this study will contribute to the development of tailored nutritional education programs and interventions aimed at improving the overall health and performance of sports personnel and athletes. By promoting evidence-based dietary strategies and fostering positive attitudes towards nutrition, the research seeks to empower individuals in the sports world to optimize their athletic abilities and maintain their well-being for long-term success in their respective fields.

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