Name: Pastry-Making and Confectionery - Including the Art of Icing and Piping, also Cakes, Buns, Fancy Biscuits, Sweetmeats, etc.
Price: 27.00 EUR
Availability: InStock
Author: Charles Herman Senn
ISBN: 9781528702065

Pastry-Making and Confectionery - Including the Art of Icing and Piping, also Cakes, Buns, Fancy Biscuits, Sweetmeats, etc. von Charles Herman Senn

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Taschenbuch
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Sprache:
Englisch

ISBN:
9781528702065

Verlag:
Vintage Cookery Books

Einband:
Taschenbuch

Seitenzahl:
214

Veröffentlicht:
22. November 2017

Abmessungen:
140x13x216 mm.

Gewicht:
309 g.

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Pastry-Making and Confectionery - Including the Art of Icing and Piping, also Cakes, Buns, Fancy Biscuits, Sweetmeats, etc.

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