Essen & Trinken

"Award-winning chefs and bestselling authors of the James Beard Award-winning Zahav, Michael Solomonov and Steven Cook invite you to cook the way they do at home, with 125 new recipes for simple and achievable meals"--

Christmas is a popular holiday in Denmark. Many aspects of the Danish Christmas are similar to other nations' celebrations and particularly those of other northern European nations. Denmark has Santa Claus in the guise of Julemanden - The Christmas Man and Christmas trees. The main Christmas dinner and gift giving is on Christmas Eve - December 24th. Denmark's Nordic cold climate, love of cosiness and stylish Scandinavian design creates a traditional festive atmosphere. Denmark has some special traditions and Christmas foods of its own. For example Christmas Lunches are held by friends, families, schools and clubs where food and drink is consumed all day. Danish Christmas food consists of hearty dishes such as roast duck, crispy roast pork, numerous pickled herring dishes, fried sausages and meatballs, vegetable dishes such as potatoes with sugar and many wonderful cookies and desserts. Find out more about Danish Christmas food and traditions in this book.

"An accessible and easy-to-follow comic book cookbook for the home baker, with key breadmaking steps and tips, guidelines for starting and maintaining a sourdough starter, recipes for classic loaves, and more--from the author of Flour, Water, Salt, Yeast"--

Overwhelming evidence indicates plant-based eating is the healthy way forward, both for people and the planet. But there are a wealth of misconceptions and unanswered questions that need to be addressed.Leading nutritionist Rhiannon Lambert is here to equip you with everything you need to know about plant-based diets, separating fact from fiction, to help you and your family optimize healthy nutrition and avoid any of the pitfalls around going plant-based. This is simple, flexible, and scientifically rigorous advice.Covering every conceivable topic - from the power of 30 and embracing the rainbow, through the role of gut bacteria in mental and physical health, to plant-based for kids, taking supplements, and the benefits of nutritional yeast - this book offers clear answers supported by informative graphics.The Science of Plant-based Nutrition demystifies the hottest topics in healthy eating so you can embrace plant-based living with the maximum benefits.*Sunday Times Bestseller - July 2024

When Covid hit and Fadi was faced with closing his restaurant, he channeled his energy into a podcast interviewing the food artisans and farmers (often elderly women) in and around Bethlehem who were growing the grapes, milling the wheat, making the olive oil, and most importantly, passing down the generational food knowledge. Those podcasts inspired this book?a celebration of the legacy and enduring importance of Bethlehem, one of the most storied cities in the world.

What would you say if I stated you could achieve more maximal stubborn body fat loss in 30 days than in 3 months... or even 6?And what if you could do it with zero lean muscle tissue loss?No metabolic crashing?No hormonal dysregulation?No hunger cravings?And no side effects whatsoever?With the strong likelihood you'll be able to sustain this new transformation for life.30 Days 2 Shredz builds upon Jay's previous fat loss books The Metabolic Blowtorch Diet and Guaranteed Shredded to stand out as the definitive masterpiece for rapidly changing your body composition without sacrificing your health.Get ready to discover...New breakthroughs in the esoteric science of fat loss challenging everything known to mankind about human metabolismPeptides, medical technologies, and other underground tools designed to selectively eliminate more body fat per unit of timeTraining methodologies designed to accelerate the fat loss process, depending on your level of conditioningIn-depth case studies directly proving how sustainable, reproducible, and life-changing extreme transformations can beExtreme diet hacks to go above and beyond what "scientists" say is realistically possible for achieving total leannessI AM promising you the fastest and healthiest way to lose the most amount of fat humanly possible in 30 days or less.The key to the kingdom of elite health is in your hands.The only question is whether you love and trust yourself enough to hold the key and open the lock.

Across the Mediterranean, one delicious food influence gives way to the next. From Spain and Italy, through Greece and Turkey and down to North Africa, the Med is a rich seam of deeply delicious food. While each country has its own unique dishes and distinct cultures, there is a commonality that brings the Med together - hot summers, dry winters, coastal briny winds, alfresco eating, street markets, sacrosanct meal times and making the best of local seasonal ingredients and produce, often in the simplest way. In this mouth-watering collection, Ben Tish creates outstanding simple, modern recipes whose flavours transport you to the Med with minimal effort in the kitchen, bringing the flavours, sights and smells of your favourite holiday meals to life.Recipes include:Burek with honey-roasted pumpkin, goat's cheese and mint from CroatiaOven-baked black rice from SpainLebanese seven-spice falafelCumin-roasted aubergines from TunisiaCretan grilled smokey sardines Sicilian sea bass crudo with blood orange and cuminPork belly gyros from GreeceTurkish-style spiced lentils with pumpkin, chicken and aleppo pepperMoroccan pastilla with slow-cooked pheasantQuince and honey tart from Syriaand a classic Italian Tiramisu Ben loves the food and flavours of the region, from the eastern shores of Turkey and Syria to the islands of Sardinia and Crete and the northern reaches of Slovenia and Croatia, and these are the recipes that he loves to share with friends, family and customers. His message is simple: cook like a Mediterranean, but also eat like one too: take time, invite friends and family, pour a glass of wine and lay the table.

"Cooking begins with the senses, and nobody knows this better than Bilal Bhatti. Before he became @GoldenGully, Bilal grew up learning to cook by paying close attention to his mother in the kitchen. He quickly realized that in order to cook like her, he'd need to rely on his senses instead of traditional measuring tools. She'd call for a "saucer" of flour when making roti and a "mug" of rice when making biryani, using typical household items as a standard for measurement rather than cups and teaspoons. On the surface, Beyond Measure is a book about Pakistani cuisine. But at its heart, this book is for anyone who wants to learn to cook intuitively. This book will encourage you to learn flavor and ingredient profiles, learn basic (and some not so basic) cooking techniques, and then make the dishes your own. Like his mother and grandmother, Bilal encourages his followers not to be afraid of "failure" in the kitchen, as the commitment to persistence is core to immigrant home cooking. Whether you're looking to create the perfect blend of spices for your chai or to master making roti dough by feel, cooking requires a lot of trial and error. Take your time and enjoy the process"--

Jess Damuck, author of the bestselling book Salad Freak,is back to teach you how to cook obsession-worthy feel-good food

The bestselling Swiss cookbook available in English, now with more than 100 photos. Food blogger Andie Pilot takes readers on a photographic tour of her favorite recipes - some just like her grandmother made and some modern takes on Swiss classics. Along the way she illuminates many of Swiss cuisine's curiosities. This new edition of the classic Helvetic Kitchen is the best introduction to Swiss cooking available in English.

BONUS INSIDE: Pickling & Fermenting Guide with Delicious Recipes!Preserve, Savor, and Save: Finally Out the Ultimate Guide to Canning Meat for Long-lasting Flavor, Nutrition, and AffordabilityDo you dream of having a pantry stocked with always fresh and tasty meat, ready to be used at any moment?Would you like to take advantage of special offers to stock up on meat for years, but are you worried about how to preserve it safely and tastily?Imagine opening your pantry and finding a variety of tender and flavorful meats, ready to be enjoyed at any time, without worrying about the well-known limitations of freezer storage.With the "Canning Meat Cookbook", this dream becomes a reality.If you're ready to:Stock your pantry with delicious, nutritious, and preservative-free meatsAvoid common preservation problemsReduce your reliance on freezers and electricityPreserve all types of meat, including game, with delicious traditional recipesThen this book is the perfect solution for you! Inside you will discover:¿ 1500-Days of mouth-watering recipes across multiple categories, including beef, poultry, game, soups, sauces, and more!¿ Easy and Safe Canning: step-by-step instructions for safe and effective pressure canning (no prior experience needed)¿ Avoid Common Mistakes: Learn to sidestep common problems like seal failures, improper cooking, and preservation issues¿ Maximize Flavor and Nutrition: untold tips for maximizing flavor, texture, and nutritional value in your canned meats¿ Guaranteed Food Safety: critical safety warnings to avoid botulism and other foodborne illnesses for safe canning¿ BONUS INSIDE: the ultimate guide to pickling and fermentation, with quick and tasty recipes, to always provide dishes with an authentic and surprising flavor!You might be wondering: Is meat canning really that easy? The answer is YES! With the right knowledge and guidance, anyone can learn to can meats safely and effectively.

I bet you crave simple, no-fuss dual-zone air fryer recipes! That's why I decided to create the Ninja Dual Zone Air Fryer Cookbook 2022 with quick & easy meals that you'll ever need to cook in your Ninja Dual Zone Air Fryer!You will find a range of great recipes that will turn your Ninja Dual Zone Air Fryer into your best friend, including:BreakfastsLunch RecipesFish and SeafoodMeat RecipesPoultry RecipesVegan and VegetablesSnacks and AppetizersSide DishesDesserts......With this addition to your kitchen library, mealtimes will become a whole lot easier and you'll be cooking delicious and nutritious homemade meals every night of the week.What are you waiting for?Your Ninja Dual Zone Air Fryer is possibly the best kitchen appliance you'll ever own, and this book is the perfect accompaniment to it!

For the first time ever, the recipes for pintxos—the small savory and sweet dishes found in bars in Basque Country—are gathered to present the definitive bible on this significant food of Basque culture, along with the history and people who created them, written by award-winning author Marti Buckley. Nestled in the nine square blocks of Old Town in San Sebastian, Spain, is a culinary tradition unlike any other in the world: the pintxo. Ranging from a simple anchovy-and-pepper toothpick skewer to a decadent layered cheese, quince, and walnut spread on toast, pintxos are impressive, well thought-out dishes, distilling ingredient know-how and creative cooking techniques into one or a few bites. Bar owners take pride in their pintxo recipes, which are often closely protected and passed down through generations. In the first authoritative book on this subject, author and Basque transplant Marti Buckley defines what makes a pintxo, traces its history back several decades, and shares the recipes so home cooks can authentically recreate these tiny morsels in their own kitchens. Through 100 recipes, bar profiles, histories, and vivid photographs, The Book of Pintxos unlocks a window into this dynamic Basque food culture for curious eaters everywhere.

Tag med på en smagfuld rejse til Spaniens kulinariske vidundere med "Spansk Køkken for Begyndere: Smagseventyr fra Spanien." Skrevet af den passionerede kok Carlos Fernandez, vil denne kogebog tage dig med på en autentisk spansk madoplevelse.Denne kogebog er skabt specielt til begyndere, der ønsker at udforske den ildfulde og lækre verden af spansk madlavning. Uanset om du er ny i køkkenet eller en erfaren kok, vil "Spansk Køkken for Begyndere" guide dig gennem en række enkle trin for at skabe autentiske spanske retter i dit eget hjem.Carlos Fernandez deler nøje udvalgte opskrifter, der er tilpasset, så enhver begynder kan opnå smagfulde resultater. Med enkelhed og ægthed vil du mestre de grundlæggende teknikker og få tips til at lave hver ret med kærlighed.Udover de berømte paellaer og tapas, vil du opdage en verden af regionale retter og himmelske desserter. Fra Andalusiens friske fiskeretter til Cataloniens velsmagende delikatesser, vil hvert bid tage dig på en kulinarisk rundrejse gennem Spanien.Så hvis du er klar til at opleve den autentiske smag af Spanien fra komforten af dit eget køkken, er "Spansk Køkken for Begyndere" den perfekte ledsager til at starte din spanske madoplevelse.

"In her debut cookbook, The Feel Good Foodie Cookbook, Jawad shares how to make even the most basic dishes feel fresh and modern by incorporating Mediterranean flavors and using easy-to-find ingredients."--Provided by publisher.

This is a love story between sugar and spice.Spice is often the party girl, the loud, bold, exuberant element in the mix. A generous swirl of woody-sweet cinnamon elevates a simple bun, pistachio green baklava is made otherworldly with the headiness of rosewater and a truly fiery gingerbread is thunder and wonder in the mouth. There is also another art, more subtle yet equally seductive. Married with sugar, spice can provide a delicate fragrance, hard to put your finger on but one that gives backbone to a dish. It can balance tartness and bring sweetness so you can tone down the sugar. Flavours can be enhanced by a thoughtful addition from the spice cupboard, making chocolate more chocolatey and fruit taste more of itself. Added not in shouts, but in whispers, an intrigue of spice deepens allure. In this book, we'll explore how to unlock flavours, and how to marry them to make much more than the sum of their parts.Floral and fruity spices pair well with rich fats. Warming spices like ginger and clove play off treacly brown sugar. Anise sweetens, lemony coriander seed brightens and herbaceous notes pick out complexity in chocolate. A suspicion of nutmeg cuts the sweet creaminess of custard for a more rounded tart, and a whisper of cardamom makes inky poached plums jaunty and interesting. The chapters are divided by flavour to guide you towards a dessert or bake that is bright and zippy, floral and fragrant, or dark and spicy. Recipes include spice switches so, as you develop a nose for the flavours, you can be creative and playful with your combinations.

"Like butter in French cooking or olive oil in Italian, jangs are the soul of Korean cuisine. These umami sauces are found in every meal, from soups and stews, to salads, marinades, and even desserts, adding depth and complexity to every dish. The foundation of the three main jangs- gochujang, doenjang, and ganjang-is simple. Soybeans, water, and salt are dried, aged, and fermented in earthenware pots, extracting flavor from their environment and slowly blossoming into intensely flavored jangs. Few understand these ingredients better than chef Mingoo Kang, who has dedicated his Seoul restaurant to the exploration of jangs. In his first cookbook, Kang expertly weaves jangs' history and methods into 60 accessible recipes to bring the sauces to life. Dishes like Fish Dumplings and Gang-Doenjang Bibimbap showcase the sauces' traditional Korean roots, while Western-inspired recipes like Doenjang Cráeme Brulee and Ssamjang Cacio e Pepe reinvent favorite meals. Through artisan profiles, sidebars, and step-by-step photographs, Jang uncovers one the culinary world's best-hidden secrets"--

This book is aimed at those who wish to store their food in the most natural, efficient, affordable and environmentally friendly manner as possible.This book aims to pass on as much useful knowledge as possible in regards to root cellars and the art of "root cellaring." Root cellars do come with plenty of advantages. Because of these advantages, root cellars have seen a recent rise in popularity. This book intends to explore these advantages with the hopes of assisting you in making an informed decision towards the right kind of root cellar that you will hopefully someday build. You will learn:What you can store in your root cellarDiy alternatives to building your own root cellarStep-by-step guide on building a simple root cellarDiy shelving for your root cellarHow to organize your produce for the best resultsHow to fix common issues with root cellarsHow to clean and sanitize your root cellarAnd much more!There is a huge physical, financial and psychological benefit to be gained when growing and consuming your own food - whether that be growing vegetables or rearing chickens, geese, ducks or rabbits - typical small animals that you will find on many homesteads or hobby farms today.This introduction to root cellaring will show you clearly through diagrams and pictures just what it means to build and store your vegetables in a root cellar.

AN EXPERT SHINES A LIGHT ON THE OFTEN CONFUSING AND CONTRADICTORY ADVICE OFFERED ON THE SUBJECT OF WEIGHT LOSS¿Women and the Weight Loss Tamasha is based on health and nutrition fundamentals and principles. This book by renowned nutritionist, Rujuta Diwekar, helps women in losing weight, toning their bodies, bringing the glow on their faces and some sort of wisdom in their brains. The women have to concentrate on their weight issues right from their puberty, marriage, pregnancy to menopause. The body weight fluctuates with these hormonal changes in their bodies. The author gives details about all the changes that a woman goes through during these phases. Indian women have to consider many other factors-hormonal changes, in-laws, children, career, house help and what not! Also, a woman's overall well-being is directly related to her body weight.The author emphasizes on the four pillars of health-Nutrition, Exercise, Sleep and Relationships-in the book. Special stress is laid on lifestyle disorders such as PCOD, hypothyroidism and diabetes. The author has rubbished common myths related to food, hormones and exercises. According to the author, theories that pregnancy, hypothyroidism and menopause are related to weight are not valid. A woman can maintain a healthy lifestyle throughout her life by following some simple health tips. This edition, unlike her first edition, is diverse in many ways. The chapter related to lifestyle disorders has thrown light on the subjects of PCODand hypothyroidism, that have become very common. The author has stretched herself beyond food, to cover exercise and sleep, which are crucial and important aspects of a person's health.

When it comes to fighting anxiety, you have more control than you think. We're in the middle of a global anxiety epidemic, but in Calm Your Mind With Food, Dr Uma Naidoo gives you the tools to take back control, walking you through how a combination of practice, an understanding of how the brain works and a diet that creates a strong foundation for mental health will allow you to overcome your anxiety. Recent research has shown that the gut, brain and immune system are surprisingly connected; few people realise that we have an immune system in our gut, and it greatly affects our mental health, specifically our tendency towards anxiety. In this ground-breaking study, Dr Naidoo reveals how treating anxiety requires a full-body approach. Food can be an indispensable tool in improving mental health, and all of us can combine healthy ingredients into delicious, nourishing, anxiety-busting meals. Here, Dr Naidoo reveals the anxiety superfoods and the foods we should avoid, as well as providing mouth-watering recipes, helping us become immune to anxiety. The power is at the end of your fork.

Discover the Ultimate Guide to the NASH Diet: Complete Guide to Boosting Your Liver, Glowing From Within and Revitalizing Your Health.Unlock the secrets to optimal liver health and revitalize your well-being with this comprehensive book on the NASH diet. Gain the knowledge and tools you need to effectively manage and prevent non-alcoholic fatty liver disease (NASH) through strategic food choices and lifestyle adjustments.Embark on a journey that delves into the core principles of the NASH diet, starting with a thorough understanding of the disease and its underlying causes. Explore the power of nutrient-dense foods, such as antioxidant-rich vegetables, lean proteins, and omega-3 fatty acids, that play a crucial role in supporting liver health. Navigate away from saturated fats, processed foods, and added sugars that can exacerbate NASH.But this book goes beyond dietary recommendations by delving into the realm of supplements that can bolster liver health within the NASH diet framework. Uncover the liver-friendly herbs, essential vitamins, and minerals that can make a meaningful impact, accompanied by important precautions to ensure safe and effective supplementation.In addition to nutritional insights, this book covers vital aspects of NASH management, including the significance of regular exercise, effective stress management techniques, and the value of consistent medical follow-up. Draw inspiration from real-life success stories of individuals who have experienced remarkable liver health improvements through the NASH diet, providing you with tangible examples and motivation.To help you put the principles of the NASH diet into practice, this book offers an array of delicious recipes tailored to the specific dietary requirements. Unlock the door to culinary delight while nurturing your liver health. Complete meal plans are also provided, offering you a roadmap to create well-balanced menus that align with the NASH diet.Whether you seek to manage existing NASH or proactively protect your liver health, this book serves as your ultimate companion, guiding you towards a life enriched with vibrant health and a flourishing liver. Seize control of your liver health today and witness the transformative power of the NASH diet in enhancing your overall well-being.Embrace a healthy lifestyle, cherish your liver, and savor the fullness of life. Your liver health journey begins now.

"The wildly popular blogger and TikTok sensation @Tiffycooks shares 88 favorite easy everyday and family-style recipes from Asia and beyond"--

The essential guide to simple, gluten-free, festive cooking

Winter Wellness empowers us with inspiring recipes and simple tips to support our immune system and mental health through the colder months, and makes it feel like a huge treat in doing so. Delving into the wisdom of using herbs and spices to boost our health, winter produce, easy ferments and nutritious homemade condiments that make meals a doddle, she offers recipes packed full of their delicious goodness.There are broths and soups, such as a garlic noodle soup and wild mushroom broth,easy-to-digest one-dish dinners like winter squash mole,energising breakfasts such as banana bread blinis and tahini porridge, teas and tonics like homemade bitters and a night-time nutmeg nog, healthy treats like miso and pear mousse and orange and ginger date cake, and store cupboard remedies including black garlic teriyaki and rhubarb pickled ginger.Winter Wellness brings warmth and joy to the coldest season, with delightful recipes and fresh insight to help inspire pause, reflection and nourishment at the time of year we need it most.

Risotto is a timeless dish that has been enjoyed by people all around the world for generations. This creamy, comforting dish is a staple in many Italian households, and it has gained a well-deserved reputation as a gourmet meal.As someone who has always been passionate about cooking and exploring new flavors, I have been enamored with risotto since my first bite. Over the years, I have experimented with countless variations of this classic dish, and I have learned a lot about what makes a good risotto and what can go wrong.This book is the result of my many years of experience cooking and experimenting with risotto. Whether you're a seasoned home cook or a beginner in the kitchen, this book has something for you. I've included classic risotto recipes as well as more adventurous variations that are sure to impress your guests.In addition to providing you with delicious recipes, I've also included tips and techniques that will help you perfect your risotto-making skills. From selecting the right rice to achieving the perfect consistency, I'll guide you through every step of the process.I hope that this book will inspire you to experiment with new flavors and techniques, and that it will become a trusted resource in your kitchen. So, grab your apron and let's get started!

A beginners guide to taking your coffee to the next level.

A masterclass in baking and working with chocolate, the Italian way; the latest title in the prestigious Silver Spoon family