Essen & Trinken

Vietnamese Vegetarian is a captivating book written by Uyen Luu. Published in 2023 by Hardie Grant London Ltd., this book delves deep into the world of vegetarian cuisine, specifically focusing on Vietnamese dishes. The author, Uyen Luu, is a renowned figure in the culinary world, known for her expertise in Vietnamese cuisine. The book is a treasure trove of vegetarian recipes that are as nutritious as they are delicious. From the vibrant streets of Hanoi to the tranquil countryside, the book takes you on a culinary journey, exploring the rich and diverse vegetarian food culture of Vietnam. Published in 2023, Vietnamese Vegetarian is a must-read for food enthusiasts and those who love experimenting with different cuisines. The book is brought to you by Hardie Grant London Ltd., a publisher known for its commitment to bringing unique and exciting books to the market. With Vietnamese Vegetarian, they continue their tradition of publishing books that not only entertain but also educate and inspire. The book is written in English.

From dawn to dusk, enjoy Vietnamese cuisine at its best.

"The much anticipated, special tenth anniversary edition features an updated introduction and 65 delicious, updated drink recipes and drinking games. The recipes, including 13 brand new drinks and 2 new bar snacks exclusive to the revised edition, are organized into new chapters for today's modern reader. The handsome package complete with its original three-piece case, deckled edge, and brilliant duo-toned illustrations throughout also includes five brand-new pieces of art"--

Turn to the most-trusted guide to get started on your Airbnb adventureAirbnb For Dummies is here to help you prep your property and post your first listing on the wildly popular short-term rental site. Even if you don't have a house, you can become an Airbnb host. A spare room at your place, a camper, a boat, a treehouse, a castle--you can turn just about anything into an Airbnb and earn additional income hosting guests. You can even offer tours around your hometown. This comprehensive resource helps you make your goals a reality, with details on how to get set up and navigate the platform and where to turn for info on local short-term rental rules, plus all the post-pandemic changes to travel and to Airbnb's policies. Learn to attract adventurers from far and wide, with help from For Dummies experts.* Decide whether becoming an Airbnb host is right for you* Create an appealing listing on the Airbnb site and attract guests* Host experiences and ensure the health and safety of guests* Get positive reviews and improve your property's visibilityThis book is especially for you, the first-time Airbnb host in need of a guide for creating a listing, keeping up a property, and attracting guests.

Immerse yourself in stories and pictures of these useful plants, from herb gardens to remote wildernesses. Herbs have been used by humans throughout history - for cooking, medicine, rituals, and more. They are also a huge part of the modern world, from gardening, food, and cosmetics to medicines fighting diseases such as malaria. With vibrant illustrations and expert knowledge, The Herb Book takes a close-up look at a wide range of herbs from around the world, showcasing their botanical characteristics, medicinal, cosmetic, and culinary properties and uses, and cultural impact on the lives of humans. Dive deep into the pages of this horticultural handbook to discover: - Detailed original photography combines with historical and contemporary images to create a compelling visual mix.- Provides a global view of herbs and their culinary, medicinal, and cosmetic uses around the world.- Contains in-depth coverage of over 80 herb species.- Continues the warm visual aesthetic of The Tree BookFeaturing key scientific facts along with historical and mythological stories, this book provides a rich blend of information on these extraordinary plants and their role in our world. Proving a must-have volume for gardeners, horticulturalists, and amateur herbalists alike, as well as anyone interested in natural remedies, cookes and foodies too!

I used to just write murder mysteries. Now I investigate them...

A first of its kind, functional lifestyle guide for PCOS, complete with personal stories and nourishing recipes

I denne meget personlige bog, kan du læse om, hvordan Thomas Rosenkrands både smed overflødige kilo og kom i god form. Dette endda på trods af, at han havde passeret de 50 år. Formlen til vægttabet og dermed også øget velvære er uhyre simpel, og kan opnås relativt hurtigt, mens den gode form kræver lidt mere hårdt arbejde.I bogen giver Thomas Rosenkrands også et par gode råd, som du kan bruge, hvis du gerne vil tabe dig eller komme i god form.

Easily accessible vegan recipes by a Nepalese author Suggestions for replacing hard-to-find ingredients 250 stunning, full color photographs 38 plant-based recipes Charming author/narrator

With The Planted Runner, runners will learn to optimize fuel training with plant-based nutrition, harness the power of their minds, and perform at their best while discovering the joy of running at any age.Plant-based nutrition is no longer a fad, but rather has been shown to optimize athletic performance and reduce recovery time. Fueling with the power of plants is not only a suitable eating plan for training, but it is also delicious and satisfying. Author Claire Bartholic breaks down the information to provide complete understanding of how to eat not only to fuel running, but also to enjoy eating. Readers will also find a chapter devoted to basic ingredients and building blocks of a plant-based diet, rounded out with runner-specific fueling recipes.Successful training requires more than just good plans and nutrition, however. With the proven mindset training techniques provided in this book, the runner will quiet that negative self-talk which can sabotage the best efforts to find his or her potential. Through her coaching, Claire Bartholic has found the best way to successfully integrate those three critical elements-physical training, plant-based fueling, and mindset techniques-to help hundreds of runners reach their personal bests, and she provides her wealth of knowledge in this book.

Experience the World of Japanese Pop Culture Through a Whole New MediumJapanese Food!#1 New Release in Animated Humor & EntertainmentWith dishes inspired by otaku culture, this cookbook brings Japanese anime and manga to chefs of all levels.Experience Japanese culture like never before.Japan fever has taken the West by storm. Praised for its attention to detail, its no wonder that some of the most appealing images are colorfully culinary. From beautifully animated bowls of ramen and curry to cakes and confectionery, Japanese food culture never looked so good. If only you could reach out and take a biteand now you can!For the anime and manga reader.With our increasing hunger for Japanese pop culture, comes an appetite to match. And with dishes from pop culture icons like One Piece and Naruto, manga and anime can finally be enjoyed in the comfort of your very own kitchen. Whether youre enjoying Japanese ramen from Naruto or fried rice from Food Wars, readers and foodies can learn about Japanese cooking basics and some new series to enjoy, featuring recipes like:Mitarashi Dango from Samurai ChamplooOnigiri from Fruits BasketYakiniku from Rurouni Ken shinIf you enjoy Asian food, or books likeCook Anime,Japanese Soul Cooking, orThe Just Bento Cookbook, thenOtaku Foodis your next cookbook!

COSORI Air Fryer Cookbook 2022 EditionEnjoy 200 Flavorful and Effortless Air Fryer Recipes for Crispy & Crunchy Meals!The cookbook contains the following categories:Snack and Appetizers RecipesBreakfast RecipesPoultry RecipesBeef, Pork, and Lamb RecipesSeafood and Fish RecipesMeatless Meals RecipesDesserts RecipesAnd MoreGet it now and do yourself a big favor! Get the best air fryer recipes and you will love it!

The Complete Chinese Takeaway Cookbook is a culinary masterpiece penned by the renowned author Kwoklyn Wan. Published in 2022 by Quadrille Publishing Ltd, this book delves into the delectable world of Chinese takeaway cuisine. The genre of this book is food and drink, specifically focusing on Chinese cuisine. With this comprehensive guide, you no longer need to rely on your local takeaway to enjoy a Chinese feast. Kwoklyn Wan takes you on a journey through the diverse and delightful world of Chinese food, providing detailed recipes that will enable you to recreate your favourite dishes at home. This book is a must-have for all food lovers and a testament to Kwoklyn Wan's love for Chinese cuisine and his expertise in the culinary arts. Don't miss out on this opportunity to explore the rich and varied world of Chinese takeaway food with this latest publication from Quadrille Publishing Ltd.

Dr Rupy Cooks, by Dr Rupy Aujla, is an exceptional book that will undoubtedly become a staple in your kitchen. Published in 2023 by Ebury Publishing, this book is a delightful addition to the culinary literature genre. Dr Rupy Aujla, a renowned author, has outdone himself with this release. He invites you into his world of cooking, sharing his passion and knowledge with his readers. Dr Rupy Cooks is a book that offers more than just recipes; it's a journey into the world of flavor and health. This book is a testament to Dr Aujla's expertise and his commitment to creating delicious, healthy meals. Published by Ebury Publishing, it's a must-have for anyone interested in expanding their culinary repertoire.

More plant-based taste, less waste!Over 120 no-fuss recipes that celebrate your favourite veg, social media sensation Max La Manna delivers simple vegan food with big flavour to keep things quick and easy.This stunning book delivers solutions with a chapter dedicated to each of our most loved but also commonly wasted ingredients and recipes for how to cook with them, from bread to tomatoes, onions and bananas.Learn recipe hacks and tips on how to get the best out of food, including practical ideas for using up the whole vegetable, transforming leftovers and the best ways to store foods to keep them fresh.Covering everything from weeknight dinners and comforting one-pots, to sweet treats and instant crowd-pleasers, this book embraces the power of plants and shows how anyone can get delicious, veg-packed meals on the table with joy and ease.With minimal ingredients that are easy to source for every recipe, let's make:Speedy Cherry Tomato Fettucine,Black Pepper Tofu Stir-fry,Butter 'Chicken',One-Pan Lasagne,Fluffy Potato Rolls,Carrot Peacan Cake with Orange Drizzleand more.

Griechisches Essen steht für die urtypische Mittelmeerküche, in der seit Beginn der abendländischen Kultur Olivenöl, Brot, Wein, Feigen, Trauben und Käse die Grundnahrungsmittel sind. Es ist einfach zuzubereiten, gesund und lecker, und trägt das Meer und die geschichtsträchtige Kultur des Inselstaates in sich, aus dem es stammt. "Griechenland - Das Kochbuch" fängt vom Cover bis zur letzten Seite die Sonne und das Lebensgefühl des Mittelmeers ein, illustriert durch 230 Farbfotos. Vefa Alexiadou, die Grande Dame der Griechischen Kochkunst, hat über 350 Rezepte aus ganz Griechenland zusammengetragen für dieses brillante Werk, das nicht nur zum Kochen anleitet, sondern auch Informationen über regionale Spezialitäten, einheimische Zutaten und die religiöse und historische Bedeutung der Gerichte enthält. Dieses eine Buch deckt die gesamte abwechslungsreiche und faszinierende Küche des modernen Griechenlands ab.