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Essen & Trinken

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  • von DJ BBQ
    12,00 €

    Offers a collection of exciting barbeque recipes will transform your barbeque from entertaining to catertaining. This book includes Cherry-wood smoked chicken, Bodacious burgers and Classic Texan brisket, as well as Candied pork tenderloin, Kick-ass fish tacos and Grilled tomato slabs.

  • von Thomas Keller & Sebastien Rouxel
    56,00 €

    Winner, IACP Cookbook Award for Food Photography & Styling (2013) #1 New York Times BestsellerBaked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, youll find recipes for the beloved TKOs and Oh Ohs (Kellers takes on Oreos and Hostesss Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits. Co-author Sebastien Rouxel, executive pastry chef for the Thomas Keller Restaurant Group, has spent years refining techniques through trial and error, and every page offers a new lesson: a trick that assures uniformity, a subtlety that makes for a professional finish, a flash of brilliance that heightens flavor and enhances texture. The deft twists, perfectly written recipes, and dazzling photographs make perfection inevitable.

  • - How the World's Most Glamorous Wine Triumphed Over War and Hard Times
    von Don Kladstrup & Petie Kladstrup
    25,00 €

    Throughout history, waves of invaders have coveted the northeast corner of France: Attila the Hun in the fifth century, the English in the Hundred Years War, the Prussians in the nineteenth century. Yet this region which historians say has suffered more battles and wars than any other place on earth is also the birthplace of one thing the entire world equates with good times, friendship and celebration: champagne. Champagne is the story of the world's favourite wine. It tells how a sparkling beverage that became the toast of society during the Belle Epoque emerged after World War I as a global icon of fine taste and good living. The book celebrates the gutsy, largerthanlife characters whose proud determination nurtured and preserved the land and its grapes throughout centuries of conflict.

  • - Over 100 Spreads with Cheese, Meats, and Bite-Sized Snacks for Every Occasion! (Includes Over 100 Perfect Spreads and Servings Boards)
    von Kimberly Stevens
    86,00 €

  • - A Guide to the Great Grand Cru Vineyards of Burgundy
    von Alan Giles
    19,00 €

  • - Delicious German Recipes Made Easy
    von Grizzly Publishing
    22,00 - 26,00 €

  • - The dietician's recipes for a healthy diet
    von Klaus Frobenius & Charlotte T Frobenius
    17,00 €

  • - Recipes from the Ranch and Range for Today's Kitchen
    von B. Byron Price
    30,00 €

    In Cooperation with the National Cowboy and Western Heritage MuseumA cowboy''s life is more than steers, saddles, and spurs. There is also food, and lots of it, cooked out in the open after a rugged day on the range. The tradition lives on in the West and at the National Cowboy and Western Heritage Museum. Here genuine chuck wagon cooks gather each spring to share recipes, stories, and real cowboy fare. This cookbook features their recipes along with a colorful history of ranch and range cooking.Modern cowboy cooking blends simple, down-to-earth flavors with current tastes for a style that retains a distinct Western flavor. All the recipes included here have been adapted for home kitchens, but just in case, there are plenty of tips for preparing meals over an open fire. Ranging from classic cowboy favorites to the avant-garde in Western cuisine, these recipes demonstrate ranch-style cooking at its best.

  • - 365 Fast & Easy to Follow Healthy Plant-Based Recipes You'll Love to Cook with Your Electric Pressure Cooker
    von Rachel Collins
    22,00 €

    WHILE OTHER VEGETARIAN COOKBOOKS are poorly written, have no recipe index, lots of editing errors, bad recipes, or simply recipes that are overcomplicated, the Vegetarian Cookbook by Rachel Collins feature the best variety of well-thought-out and well-tested plant-based recipes you should expect with nutrition facts for every recipe in the book and comes with the well-structured recipe index.It includes the detailed information on vegetarianism, instructions on how to use your instant pot, perfect cookbook for beginners and pro instant pot users.WE ARE REAL PEOPLE who use our own recipes for our families. We expect the best for our families and want the same for yours.The way to the hearts of your man and family is through good food on the table. Meal times can be such wonderful of times when you have the most fantastic of food on the table. We hope this cookbook will be a great help for yourself and your family.We cut no corner in our books and will cut no corners in our support of you. We know you’re a big deal and we’ll only provide you with the finest product and service around or your MONEY BACK!In The Vegetarian Instant Pot Cookbook Rachel has handpicked her most-requested plant-based recipes that will surely become mainstays in your home, too. This vegetarian instapot cookbook offers:365 Healthy Vegetarian Recipes using affordable and natural ingredients Handy Charts illustrating the instant pot cooking times, temperature and measurement conversion. Helpful Tips on how to adapt your favorite recipes and make the most of your instant pot. "This is my go-to bible on the subject of vegetarian cookbook. EVERYONE who struggles with the idea of incorporating more veggy-centric meals in their repertoire needs this book. A lot of vegetarian cookbooks spend way too much time trying to emulate meat dishes or create substitutions. This book takes a better approach and profiles vegetarian recipes for everyone." — Vanessa White, Reader and DietitianWould You Like to Know More?Scroll to the top and add this amazing plant based cookbook to your cart and Get your copy Today!

  • - 3 Step Stress-Less Solution to End Ibs & Anxiety, Beat the Bloat & Conquer Constipation
    von Teijeiro Dr. Marisol Teijeiro
    46,00 €

  • - The Deluxe Masterpiece On Outdoors Living And Wilderness Travel
    von Horace Kephart
    33,98 - 47,00 €

  • - 125 Anti-Cancer Recipes to Prevent, Treat and Beat Cancer
    von Richard Barkley
    20,00 - 28,00 €

  • von John O. A. Pagano
    42,00 - 48,00 €

  • von Nessmuk (George W Sears)
    25,00 €

  • - Cocktails, Brews, and Spirits for the Nerd in All of Us
    von Jeff Cioletti
    45,00 €

    A leading light in the cocktail scene who is also a notable geek combines his twin fascinations in one book for the first time!

  • - A Guidebook For Those Who Travel In The Wilderness
    von Horace Kephart
    30,00 - 42,00 €

  • - Easy Macrobiotic Cooking for Students and Busy People
    von Melanie Waxman
    30,00 €

  • - A Beginner's Guide For Optimum Health, A Lean Body And Fast Fat Loss
    von Stephen Baker
    23,00 - 27,00 €

  • - A Practical Guide to Ketogenic Diets and Ketone Supplements
    von Dr. Mary Newport
    32,00 - 43,00 €

  • von Leonhard Euler
    25,90 - 27,90 €

  • - Twenty-five Centuries of Sicilian Food
    von Mary Taylor Simeti
    35,00 - 43,00 €

  • von Maria Depenweiller
    36,00 - 40,00 €

  • - Simple Tips on Dressing to Flatter Your Body Type
    von Rani St Pucchi
    48,00 - 57,00 €

  • - Discover The 36 Ancient Streets of The Old Quarter
    von Bruce Blanshard & Susan Blanshard
    20,00 €

  • - An Elegant View on Classic French Dishes
    von Marcia OEchsner
    56,00 €

  • von Annice Sevett & Ryan Kotzenmacher
    52,00 €

  • - Spectacular Full-Flavored Low-Fat Dishes from Your Electric Steamer
    von Stephanie Lyness
    30,00 - 36,00 €

  • - Two Books in One / Two Famous Basic Plans (The XBX Plan for Women, the 5BX Plan for Men)
    von Royal Canadian Air Force
    21,00 - 27,00 €

  • - Einfach Kochen und Backen! Vegan - Sojafrei - Glutenfrei
    von Beatrice Schmidt
    14,65 - 21,65 €

  • von Teresa Wagner
    57,00 - 67,00 €

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